PRE ORDER Reuter-i Pro Yoghurt Maker | 2L Glass Container| Reuteri Yoghurt

Product is on Pre Order and Expected to Ship in Early July 2026

Please Note: The temperature cannot be adjusted. There are programmes for each fermentation type (see temperature for each setting below). The fermentation time can be adjusted. 

Please note: there is a typing error in the instructions. After selecting your chosen function there is no need to press the start button.

Reuter-i Pro Fermentation Station – Intelligent Fermenting for Optimal Gut Health

Unlock the full potential of functional fermentation with the Reuter-i Pro, the next generation of intelligent fermenting technology inspired by Dr William Davis. Designed for wellness-focused individuals, citizen scientists and gut health enthusiasts, the Reuter-i Pro gives you complete control for consistent results — whether it’s L. reuteri yoghurt, L.gasseri, B.subtilis yoghurt, natto, tempeh, kefir, or your favourite probiotic fermentation.

Why Choose the Reuter-i Pro?

Engineered for Precision
With a programmable timer, the Reuter-i Pro ensures the ideal environment for sensitive probiotic strains, including Lactobacillus reuteri, Lactobacillus gasseri  and Bacillus subtilis which require longer fermentation times and specific low temperatures for viability.

Multi-Mode Fermentation
One device. Endless options. Choose from preset modes: Yoghurt, Natto, Ferment, Reuteri, or Tempeh. Whether you're culturing, next generation probiotic yoghurts from the Super Gut book, Yoghurt (Dairy and Dairy Free), crafting traditional Japanese natto, Indonesian Tempeh or experimenting with gut-supportive ferments like kimchi and sauerkraut, this machine does it all.

Touch Control Panel 
Easily set and monitor your fermentations with a sleek LED screen and intuitive control making daily fermenting effortless and consistent.

2L Glass Jar for Clean, Non-Reactive Culturing
Crafted with thick-walled borosilicate glass container, your ferments stay pure and free from leaching. Perfect for SCD, GAPS, AIP and whole food lifestyles.

Double-Lid Design for Maximum Heat Stability & Hygiene
The transparent fermentation chamber is designed to lock in temperature and block contaminants, and air ensuring your cultures thrive in the most hygienic environment possible.

Precision Perfected: The Power of Water Bath Fermentation

Water bath technology ensures consistent and precise temperature control during fermentation by evenly distributing heat around the fermenting container. Unlike direct heating methods, a water bath maintains a stable thermal environment, reducing temperature fluctuations that can harm sensitive probiotic cultures. This gentle, uniform heat is ideal for producing high-quality yoghurt, kefir, natto, and other ferments with optimal texture, flavour, and probiotic viability.

Key Features:

• Temperature Control: Tailor heat settings to protect delicate probiotics

• Programmable Timer: Set up to 99 hours

• One-Touch Functions: Presets for Yogurt, Tempeh, Natto, L. reuteri, and ferments like sauerkraut, kimchi, L. gasseri, B. subtilis, B.coagulans, Kefir

• 2L Glass Fermenting Jar: BPA & toxin-free

• Quiet Operation

• Modern Compact Design

Product Specifications:

• Material: Polypropylene housing + high borosilicate glass

• Capacity: 2 litres

• Voltage: 230V, 50Hz, 25W

• Colour: Beige

• Control: Touchpad with digital display 

• Modes: Yoghurt (~42°C) , Natto (~42°C) , Ferment (~38°C), Reuteri (~38°C) , Tempeh(~30°C)

• Temperature Range: Optimised for probiotic viability

• Time Settings: Customisable for each ferment type

• Warranty: 1 year
• Made in China 

Product Dimensions

Outer Dimensions (with handle):
22 cm (W) × 21 cm (D) × 28 cm (H)

Inner Fermentation Chamber (Water Bath):
15 cm (W) × 15 cm (D) × 7.5 cm (H)

The height from the inner base to top of lid is 15 cm allowing for a small headspace.

Designed for optimal heat circulation and precision fermentation, the spacious 2L glass container sits securely within a deep water bath system to ensure consistent temperature control for yoghurts, natto, L. reuteri, and more.

Included Accessories:

• Reuter-i Pro Base Unit (Host) × 1

• 2L High Borosilicate Glass Container × 1

• Transparent Lid × 1

• Stainless Steel Filter × 1

• English Instruction Manual × 1

• SAA-Certified Plug and Power Cable × 1

Whether you're making yogurt rich in oxytocin-boosting L. reuteri, powerful nattokinase-rich natto, or protein rich Tempeh, or probiotic yoghurt the Reuter-i Pro is your all-in-one fermenting solution for superior gut health.

Join the fermentation revolution – the Reuter-i Pro is where function meets precision.

Limited edition item.

Reuter-i is a Nourishme Organics sub brand designed in Australia