Fermentation Accessories

Masontops Pickle Pipe Mega Fermentation Kit (Wide Mouth)

Masontops Fermentation Kit

The mason jar fermentation dream team! These three tools along with additional mason ball jars, will make fermenting your own vegetables quick and easy, eliminating the risk of mould and the need to monitor your ferment on a daily basis. 
Includes Pickle Pipe Silicone Airlocks, Pickle Pebbles PLUS+ Clear Glass Fermentation Weights, the Pickle Packer All Natural Acacia Wood Vegetable Tamper, 4 Ball Mason Jars, Himalayan salt and Printed Recipe Book
  • Set of 4 Pickle Pipes - for Wide Mouth Mason Jars 
  • Set of 4 Pickle Pebbles - 2 3/4 " Diameter x 3/4 " Thick - Pickle Pebbles are Lead-Free, Food-Grade and Non-Porous Clear Glass Ferment Weights
  • Pickle Packer - All Natural Double-sided Acacia Wood Vegetable Tamper - Pickle Packer Dimensions - 10" Tall; 2.5" at Wide End; 2" at Smaller End
  • 4 Wide Mouth Quart (950ml) Ball Mason Jars
  • 200g Organic Himalayan Salt
  • Printed Fermenting Guide & Recipe Book

The Pickle Pipe is a super simple one-piece waterless airlock that allows gas to escape as necessary without letting any contaminants back flow into the jar, and it screws into place using any standard mason jar band. FDA food-grade certified, waterless, dishwasher-safe, and more compact... the Pickle Pipe is the natural evolution of the mason jar airlock. Once screwed into place, you can forget about the Pickle Pipe for days, or even weeks. There is no need to "burp" your jars manually each day, fumble with multi-piece airlocks, or monitor the "moat" of water-based airlocks. It is truly a "set and forget" solution.

Pickle Pebbles have been specifically designed for use with fermentation and take the guess work out of your lacto ferments by ensuring your veggies stay below the surface of the brine thereby eliminating exposure to oxygen (which is the main cause of failure when using lacto fermenting methods). Pickle Pebbles PLUS+ are designed for use in wide mouth canning jars, and can also be used in traditional ceramic crocks. With the Pickle Pebble PLUS+, one weight is often enough to keep veggies below the brine. Dimensions: 2.75" diameter with 0.75" thickness. Pickle Pebbles are made of non-iridized soda glass which is completely inert and guarantees that no other substances leach into your ferment. 

The Pickle Packer has been specifically designed for small-batch fermentation of sauerkraut and other veggies in both wide-mouth and regular-mouth mason jars. Measuring 10" tall, 2.5" at the wide end and 2" at the opposite end, our unique design allows both ends to be used for packing vegetables for your ferments. This allows the Pickle Packer to be used in a wide variety of fermenting jars and containers. Pickle Packers are made from all natural untreated Acacia wood and finished with a food-safe mineral oil to seal and protect. We chose to use Acacia wood not only because of its renowned strength (2x as strong as maple) and durability, but also because it is sustainable and eco-friendly.

Ball Wide Mouth Quart (950ml) Glass Jars are ideal for fermenting vegetables. Enjoy homemade ferments all year round with the famous Ball Mason glass jars. 

Pickle Packer Care Instructions: Hand wash with warm soapy and water only. Occasional oiling (using food-safe mineral oil) may help to lengthen the life of this product. Not dishwasher safe and should never be allowed to stand in water as it may damage the wood.

Not sure about sizing? Click here.


$119.99 AUD

or make 4 interest-free payments of $30.00 AUD fortnightly with Afterpay More info

Customer Reviews

Based on 124 reviews
Mega fermentation kit

Couldn’t wait to get my hands on this kit and start fermenting. Waiting for my sauerkraut to finish but in the mean time made some Tepache which is just divine. Thanks NMO for providing great quality equipment and advice on fermenting .

Our pleasure John..thank you so much
Excellent results

I bought this kit along with Caldwell’s starter culture to have a go at creating my own cultured vegetables. It worked like a charm. The glass weights are shaped so they are very easy to put in and take out. The silicone tops are amazing. I packed my cut vegetables in 1 litre jars and added the glass weight on top. I followed the instructions on the culture insert: dissolve 3 teaspoons salt in 2 cups spring water and dissolve 1 satchel of starter culture in 1 cup of spring water. These were enough for 2 jars. I had excellent results with everything I tried: 1 jar of fennel bulbs, 1 jar of quartered radishes, 1 jar of cauliflower florets with fresh oregano, lemon zest and dried chilies, 1 jar of cauliflower florets with fresh oregano, lemon zest and fresh chilies, 1 jar of julienned turnip plus julienned 1/2 beetroot plus garlic, 1 jar of julienned turnip plus julienned 1/2 beetroot plus caraway seeds (this one turned out to be my utmost favourite). I left them a little over one week to ferment, and they all turned absolutely delicious. The photos are of turnip/beetroot ferment I just prepared, everything in this jar will turn dark red (take the beetroot colour) by tomorrow.

Thank you so much Michelle x

Masontops Pickle Pipe Mega Fermentation Kit (Wide Mouth)

Thank you Lesley
Pickle pipes

Beautiful product, works wonders just leave an air gap like I didn't the first time!

Thank you Liam. Yes absolutely. The vegetables do expand as they ferment

All fine