Reuter-i Pro Yoghurt & Fermentation Maker — 5-in-1 Precision Fermenter with 2L Borosilicate Glass Jar (Pre-order)

Make L. reuteri yoghurt, natto & tempeh at home with the Reuter-i Pro — a 5-in-1 precision fermenter with 2L borosilicate glass jar. 

PRE-ORDER — Expected to Ship July 2026

Please note: Fermentation temperature is preset per mode and cannot be manually adjusted. Fermentation time is fully customisable. After selecting your function, there is no need to press the Start button.

The Most Intelligent Home Fermenter for Serious Gut Health

Inspired by the research of Dr William Davis (Super Gut), the Reuter-i Pro is a purpose-built precision fermentation station designed for the next generation of probiotic yoghurts, functional ferments, and traditional cultured foods — all from one device.

Whether you're fermenting L. reuteri yoghurt, L. gasseri, B. subtilis, natto, tempeh, kefir, or fermented vegetables like sauerkraut and kimchi, the Reuter-i Pro delivers consistent, reliable results that conventional yoghurt makers simply cannot match.

A Nourishme Organics sub-brand, designed in Australia.

Why the Reuter-i Pro Outperforms Standard Yoghurt Makers

Standard yoghurt makers run at fixed temperatures optimised for conventional dairy yoghurt. That's not good enough for the most beneficial probiotic strains. L. reuteri require 36–38°C over 30–36 hours to achieve the super-concentrated bacterial counts described in the Super Gut protocol — conditions that most home appliances simply cannot maintain.

The Reuter-i Pro solves this with water bath technology: heat is distributed uniformly around the fermenting jar, maintaining stable temperatures that protect delicate probiotic cultures from the fluctuations that destroy viability. The result is thick, potent, consistently reproducible ferments — batch after batch.

5 Preset Fermentation Modes

All modes feature a programmable timer up to 99 hours, giving you complete control over fermentation duration.

Key Features

Water Bath Precision — Uniform heat circulation eliminates hot and cold spots, protecting sensitive probiotic strains throughout the full fermentation cycle.

2L High Borosilicate Glass Jar with BPA free Plastic Lid — Thick-walled, BPA-free, non-reactive, and toxin-free. Compatible with SCD, GAPS, AIP, and whole-food lifestyles. No plastic contact with your ferment.

Double-Lid Hygiene Chamber — A transparent outer lid seals the fermentation environment, blocking contaminants and locking in stable temperature.

Touch LED Control Panel — Sleek, intuitive one-touch preset selection with a digital display. No guesswork; no fiddling with thermometers.

Quiet Operation — Low-noise design suitable for kitchen bench use day and night.

SAA-Certified Power Cable — Australian safety-certified plug included.

1-Year Warranty

What's in the Box

• Reuter-i Pro Base Unit × 1
• 2L High Borosilicate Glass Container × 1
• Transparent Lid × 1
• Stainless Steel Filter × 1
• SAA-Certified Plug & Power Cable × 1
• English Instruction Manual × 1

Technical Specifications

Who Is This For?

The Reuter-i Pro is ideal for:

• Followers of Dr William Davis making Super Gut L. reuteri or L. gasseri yoghurt
• Gut health enthusiasts wanting a dedicated, reliable fermentation appliance
• Those following wellness diets — SCD, GAPS, AIP, low-FODMAP
• Home fermenters who want one device to handle yoghurt, natto, tempeh, kefir, and vegetable ferments
• Vegan and dairy-free households — works with coconut milk and other plant-based bases

Pair With

• Lactobacillus reuteri LR08 Starter Culture
• L. gasseri LG08 Starter Culture
• B. subtilis BS31 Starter Culture
• MyReuteri Starter Culture Capsules
• Super Gut by Dr William Davis

Frequently Asked Questions

Can I adjust the temperature?
No — temperatures are preset per mode and optimised for each fermentation type. Fermentation time is fully adjustable up to 99 hours.

Can I use plant-based milks?
Yes. The Reuteri and Yoghurt modes work with coconut milk, oat milk, and other dairy-free bases, though results may vary. UHT full-fat dairy milk produces the most consistent set.

My first batch was runny — is that normal?
For L. reuteri yoghurt, a looser first batch is common. The second batch made using your first as a starter is typically thicker and creamier. UHT milk produces the most reliable set.

Do I need to press Start after selecting a mode?
No. After selecting your chosen function, fermentation begins automatically — no Start button required.

Is a second glass jar available?
Yes — additional glass containers are available separately on the Nourishme Organics website, ideal for continuous batch fermentation.