Classic Homemade Miso Soup with Tofu

Classic Homemade Miso Soup with Tofu


✓ 4 cups of vegetable broth

✓ 1/2 cup of chopped chard (or any other robust green veggie)

✓ 1/2 cup of chopped spring onions

✓ 1/4 cup of cubed tofu

✓ 4 tbsp of homemade miso paste

✓ 1 sheet of nori, chopped


To prepare the meal, bring the vegetable stock to a low simmer in a medium-sized saucepan. Stir in the nori and leave simmering for another 3-4 minutes. Add in the chopped chard and spring onions, then add in the tofu. Leave simmering whilst you add 1/4 of your tofu to 4 bowls. Take the soup off of the heat, add in miso paste and serve across the 4 bowls. Enjoy!

Join our newsletter today

Subscribe To Our Newsletter to Get 10% Off Your First Order!