Recipes

Israeli-Style Homemade Kombucha

Israeli-Style Homemade Kombucha

Ingredients:

✓ 4-6 slices of cucumber

✓ 1 tspn of orange blossom water

✓ 2 heaped tbsp of loose leaf green tea

✓ 1 tbsp of organic brown sugar

✓ 2-3 springs of fresh mint leaves

✓ 2-3 cups of homemade kombucha


Method:


Add the cucumber and tea leaves to a large jar/jug. Drop the mint leaves on top. Pour in the kombucha and then add the orange blossom water. Stir together then tip in the sugar and stir again. Cover the jug with a cheesecloth or paper towel and leave in the fridge over night. In the morning, stir the mixture again before straining it into a fresh jar/jug. Serve, and enjoy.

This product is not intended to diagnose, treat, cure, or prevent any disease or medical condition. It is designed for general wellness and does not claim to provide therapeutic benefits. Always consult with a qualified healthcare professional before making any changes to your health or wellness routine. Supplements should not replace a balanced diet.

Join our newsletter today

Subscribe To Our Newsletter to Get 10% Off Your First Order!