Traditional Blend of the finest Certified Organic English Breakfast Tea Leaves
This is our signature English Breakfast blend. We take a malty strong Black Indian Assam mix for a full-bodied cuppa. A good English Breakfast shouldn’t be too tannic. This one’s got some soft, floral undertones, but it’s still a hearty breakfast tea, best enjoyed with marmalade toast and the morning paper. Like other black tea blends, English Breakfast is full of antioxidants, polyphenols, prebiotics, Vitamin B , plus phosphorous and magnesium.
Selected from high grown mountain tea gardens. To be enjoyed anytime of the day.
- Perfect Blend for Kombucha Brewing
- Rich in Antioxidants
- Anti- Inflammatory
- Gut Health
- Mitochondrial Health
- Gluten Free
- GMO Free
- Certified Organic and Chemical Free
- Reduced packaging - no strings, tags, bags or envelopes
100% Organic Black Tea Leaves (Camellia sinensis)
Allergen Advice: Packed in a facility that also processes milk, soy, and tree nuts
Directions: Add 1 teaspoon of tea leaves to 250ml of boiling water. Allow the tea leaves to steep for 2 to 5 minutes depending on the preferred strength. Strain and consume.
For Kombucha Brewing per L Batch
Add 4 teaspoon of tea leaves to 1L of boiling water. Allow the tea leaves to steep for 10 minutes depending on the preferred strength. Strain and cool to room temperature. Use in Kombucha Recipe
Storage Instructions: Store in a cool dry place
Origin: Made in Australia from Imported Ingredients (India)