The Reuter-i Pro is a 5-in-1 fermentation machine that makes it simple to create your own yoghurt, natto, tempeh, and fermented vegetables at home. This starter kit includes the Reuter-i Pro unit, three sachets of Starter Culture, and Pure Chicory Root Fibre (FOS Inulin) ā everything you need to start fermenting on day one.
Your home fermentation lab, simplified
Great gut health starts in the kitchen. The Reuter-i Pro brings five fermentation functions into one benchtop appliance, so you can make fresh, additive-free yoghurt, natto, tempeh, and other fermented foods with a simple button press.
Designed for both fermentation beginners and seasoned home cultivators, the Reuter-i Pro takes the guesswork out of temperature and timing ā the two variables that make or break a ferment. Set your program, walk away, and come back to a finished batch.
Five functions, one machine
Yoghurt ā culture smooth, creamy yoghurt from dairy or plant-based milk
Natto ā ferment soybeans into probiotic-rich natto
Ferment ā a general fermentation setting for L gasseri, B subtilus, B coagulans and more
Reuteri ā a dedicated program for L. reuteri yoghurt, formulated for the longer fermentation window this culture needs
Tempeh ā culture your own tempeh from scratch. You can also use this setting for Kefir, fermented vegetables, koji and more.
What's in the box
1 x Reuter-i Pro fermentation unit with digital display and glass fermentation vessel
3 x Nourishme Organics Pure Starter Culture sachets (Probiotic Yoghurt or L reuteri or SIBO Yoghurt bundle)Ā
1 x Nourishme Organics Pure Chicory Root Fibre (FOS Inulin) ā 200g
Why ferment at home with Reuter-i Pro
Simple controls. A digital panel with dedicated function buttons and a clear time display means no guesswork ā just select your program and go.
Consistent results. Precise, program-specific temperature control supports the fermentation conditions each culture needs.
Glass fermentation vessel. The BPA-free glass jar is easy to clean and free from the flavour taint that can come with plastic.
Starter kit included. No need to source separate ingredients ā your first three batches of starter culture and a bag of prebiotic fibre are included.
Made for the Nourishme Organics ecosystem. Pairs with our full range of starter cultures, including SB01, LRa05, BC99, and our SIBO Yoghurt Bundle.
Ingredients included
Pure Probiotic Starter Culture A pure probiotic culture for producing homemade yoghurt (Probiotic Yoghurt or L reuteri or SIBO Yoghurt bundle)Ā .
Pure Chicory Root Fibre / FOS Inulin (200g) A prebiotic fibre sourced from chicory root, suitable for adding to homemade ferments, smoothies, and baking.
This kit is intended for home food preparation. It is not intended to diagnose, treat, cure, or prevent any disease.
Feature List
5-in-1 function: Yoghurt / Natto / Ferment / Reuteri / Tempeh
Digital display with precise time and function control
BPA-free glass fermentation vessel
Includes 3x Pure Starter Culture sachets
Includes 1x Pure Chicory Root Fibre (FOS Inulin), 200g
Compact benchtop design
Suitable for dairy and plant-based ferments
FAQ Section
How long does it take to make yoghurt in the Reuter-i Pro? Fermentation time depends on the culture and desired tartness, typically ranging from 8ā36 hours. The dedicated Reuteri function is designed for the longer fermentation window that L. reuteri cultures need.
Can I use plant-based milk in the Reuter-i Pro? Yes, the Yoghurt and Ferment functions can be used with dairy or plant-based milk alternatives.
What starter cultures are compatible with the Reuter-i Pro? The kit includes Pure Probiotic Yoghurt Starter Culture or L reuteri or SIBO Yoghurt Bundle. You can choose which starter culture. It's also compatible with the full Nourishme Organics starter culture range.
Is the fermentation vessel dishwasher safe? The glass jar is dishwasher safe but the other components are not suitable for a dishwasher. Please read the instruction manual for cleaning guidelines.
Does the kit include everything I need for my first batch? Yes ā the kit includes the Reuter-i Pro unit, three starter culture sachets, and a bag of chicory root fibre, so you can begin fermenting straight away.
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