Pure Organic Probiotic Yoghurt Starter Culture — 3 × 1g Sachets

~~$36.99 AUD~~ $31.77 AUD

Make thick, creamy, filler-free probiotic yoghurt at home — with two clinically validated probiotic strains, 10 billion CFU per g, and one small sachet that yields up to 100 L. Halal...

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Vendor: Nourishme Organics SKU: N/A

Make thick, creamy, filler-free probiotic yoghurt at home — with two clinically validated probiotic strains, 10 billion CFU per g, and one small sachet that yields up to 100 L.

Halal
Kosher
Non-GMO
No fillers
100% recyclable packaging

Why this culture is different

Zero cheap fillers
No maltodextrin, dextrose, milk powders or thickeners. Pure freeze-dried bacteria — nothing else.

10 billion CFU/g
Clinically relevant potency in every batch of finished yoghurt.

Up to 100 L per pack
Re-use 4 tbsp of each batch as your next starter — at least 6 times per sachet.

Ready in 6–24 hours
Thick, creamy, mildly tart yoghurt. Works with cow's milk, and goat's milk. Perfect starter culture for Greek Yoghurt.

Probiotic strains*

Clinically proven: Bifidobacterium animalis subsp. lactis BB12

One of the world's most studied probiotic strains. May support gastrointestinal function and immune modulation across multiple peer-reviewed trials.

Clinically proven: Lactobacillus acidophilus LA5

Well-documented benefits for intestinal microbiome balance, lactose digestion, and immune support.

Traditional culture: Lactobacillus delbrueckii subsp. bulgaricus

Classic yoghurt acidifier. Creates the characteristic mild sourness and assists protein structure for a thick texture.

Traditional culture: Streptococcus thermophilus

Drives rapid acidification, contributes to creaminess, and works synergistically with L. bulgaricus.

Check out our Complete Yoghurt Making Kit

How to make your yoghurt

1) Heat your fresh milk

Heat 1 L of full-fat organic cow's or goat's milk to 80°C (do not boil) and hold for 10 minutes. Cool to 42°C. This step can be omitted by using UHT milk.

2) Add the culture

Stir in the contents of one 1g sachet until fully dissolved.

3) Ferment

Pour into a yoghurt maker (the Reuter-i is ideal) and incubate at 42°C for 6 to 24 hours. The longer the fermentation time the sourer the flavour and more lactose will be removed. Around 10 hours is suitable for most people.

4) Chill and re-culture

Refrigerate for 2 hours to set. Reserve 4 tbsp to start your next batch — repeat at least 6 times before using a new sachet.

Clinical Studies

A large number of clinical studies and scientific publications indicate that the Bifidobacterium animalis subsp. lactis, and Lactobacillus acidophilus probiotic strains used in this yoghurt starter culture – may have beneficial effects regarding the gastrointestinal and immune areas*.

Frequently asked questions

Why is this starter more expensive than other brands?Most commercial starters are 90%+ filler — maltodextrin, dextrose, or lactose — making pure probiotic content tiny despite the low price. This culture is 100% pure live bacteria with two clinically validated strains at meaningful CFU counts. When you factor in re-culturing up to 6 times per sachet, the cost per litre becomes excellent.

Can I use it without a yoghurt maker?The culture requires a stable fermentation temperature at 42°C. A dedicated yoghurt maker (such as the Reuter-i) is strongly recommended to maintain consistent heat. Improvised methods — such as a warm oven or insulated thermos — can work but may produce variable results.

Can I use plant-based milk? No it is not suitable. We have a Vegan Coconut Starter culture which can be used for all nut based milk products.

How long does the sachet last?Refrigerated: use by the best-before date on the pack. Frozen: shelf life extends to 2 years. Store frozen if you are not using immediately.

When does Nourishme Organics ship live cultures?Live cultures ship Monday, Tuesday, and Wednesday only, so they do not sit in transit over the weekend. Choose express shipping for best results.

Only suitable for use in a yoghurt maker

Refrigerate on arrival

*This product is not intended to diagnose, treat, cure, or prevent any disease or medical condition. It is designed for general wellness and does not claim to provide therapeutic benefits. Always consult with a qualified healthcare professional before making any changes to your health or wellness routine. Supplements should not replace a balanced diet. Always read the label.

Reliable and delicious

I’ve been using the probiotic started granules for a couple of years now and they consistently make delicious yoghurt.

Thank you so much for your wonderful review! We're delighted to hear that you enjoy making delicious yoghurt with our probiotic starter. We appreciate your continued support!

Pure Probiotic Yoghurt Starter

Love this product. The jar lasts me 7 days and easy to make in your yoghurt maker. I can add fruit and I know nothing else is added
Other than culture. Also so good not to use those store bought yoghurt
In plastic tubs. Definitely recommend. Thankyou for a great product

Hello, we're so glad you love the probiotic yoghurt starter! It's great to hear it's easy to use and that you're enjoying homemade yoghurt without unnecessary additives. Thanks for your wonderful review and for recommending us!

Good but expensive

I love the NourishMe products although I am yet to try the Natto and Tempeh cultures. The customer service is very good. However, I find the cost of the probiotic yog product a little high, particularly when you add the postage.

Thank you for you feedback. Most yoghurt starters contain an extremely high amount of filler eg Maltodextrin, Dextrose, Lactose etc which make then seem cheap. Our Probiotic Starter Culture has a very high cfu count at 10 billion, is 100% pure bacteria with 5 strains including 2 clinically proven probiotic strains BB12 and LA5. Additionally you can use the yoghurt you make as a starter for at least 6 times before using a new packet, making the cost in use phenomenal.

Great yogurt

Best tasting yogurt I've had in a long time, the quality of the culture was excellent.

Hi there! We are so happy to hear that you are enjoying our Pure Organic Probiotic Yoghurt Starter Culture! We take pride in using high-quality cultures to create the best tasting yogurt possible. Thank you for your feedback and continued support. Happy yogurt making!

Yoghurt making

First batch of yoghurt turned out excellent with this product

Thank you for your positive feedback on our Pure Organic Probiotic Yoghurt Starter Culture! We're so glad to hear that your first batch turned out excellent. Happy yoghurt making!

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