Cheese Making

Vegetarian Liquid Rennet 50ml

Vegetarian Liquid Rennet 50ml

A microbial rennet used to coagulate milk when making cheese. This rennet is suitable for vegetarians and perfect to use with a Kefirko Cheese Maker.

Directions: Use 0.5 ml per litre of milk at the time and temperature stated on your recipe. 

$9.90 AUD

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s.v.
hey i wanted to make dairy free cheese

but i thought i had all the ingred i think i need dairy free kefir grains