Bake Like a Parisian with our Complete Sourdough Kit
- 3 x 5g Pure Parisian Sourdough Levain
- Breadsmart Sourdough Making Tool Kit
- 1 X Wide Mouth Quart Glass Mason Jar
- Recipe E-Book
Simple, Authentic, Fast, Parisian Sourdough at Home with Zero Maintenance*
Bread is such a fundamental staple for many cultures across the world. True sourdough is easy to digest and great for gut health with an abundance of prebiotics and fibre. All you need is a flour of choice, water and salt.
Developing and maintaining a sourdough culture can be time consuming and costly.
We strived to develop a sourdough starter culture that is 100% pure, free from fillers, and zero maintenance for the self sustainable baker.
Making sourdough at home is so easy, economical and environmentally friendly. It's an effective way to reduce the amount of single-use plastic going into landfill plus you're in control of what goes in it.
3 x 5g sachets makes at least 10 Loaves of Authentic Homemade Sourdough Bread using water, salt, a flour source of choice and your favourite recipe. Note you can keep the culture going to get much more usage out of each packet. Each packet can be store frozen for up to 2 years.
Each packet contains a minimum of 100 million live Sourdough Lactic acid Bacteria and Yeast from Authentic French Sourdough Bread
500 million Live Freeze Dried Lactic Acid Bacteria and Yeast per packet
Easy to make at home with a Sourdough Bread Making Kit
Ready in less than 24 hours with full instructions provided
Zero Maintenance Required but you can keep the culture going and re-use if you choose to*
100% recyclable packaging, nothing fancy just great products
Pure- No Fillers like maltodextrin, dextrose, thickeners, etc
Perfect for the Self Sustainable Baker
- Dairy Free
- Great Authentic Flavour
Freeze and keep as a back up up to 2 years
Native and Natural Sourdough Bacteria, Sourdough Yeast
Recommend Dose Rate: Up to 5g of Sourdough Levain to 1 kg of flour
Sourdough Levain Made in France
May contain Traces of Wheat
IMPORTANT: We only ship our yoghurt cultures on a Monday, Tuesday and Wednesday (as item is stored refrigerated) so that they do not remain in transit via Australia Post over the weekend