Cashew Aioli

Cashew Aioli

A creamy aioli is an amazing addition to any savory dish. And this cashew aioli is no exception! Using cashews, a high speed blender, and a few other ingredients, you have a creamy vegan aioli! This recipe came to us from Jeuleine in the Gut Health Guru’s Facebook Group! 


- 2 teaspoons of apple cider vinegar (or you can make yours with this recipe!)

- 37ml of freshly squeezed lemon juice

- 100ml filtered water

- Celtic salt & freshly ground black pepper to taste

- 2 garlic cloves (peeled & crushed)

- 1 cup (155g) of raw cashews


  1. Put all of the ingredients (liquids first) into a high speed blender
  2. Blend until smooth and creamy 
  3. Enjoy as a dip with these brine flax crackers or on top of a savory dish like this zucchini slice!

Make sure to share what you thought about this recipe and your creations with us in the Gut Health Guru’s Facebook Group

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