✓ 1.7L of Homemade Kombucha (from First Fermentation)
✓ 2 Sprigs of Fresh Mint Leaves
✓ 2 Limes
✓ 2 Tbsp Brown or Coconut Sugar (Optional)
First, squeeze the limes to produce fresh lime juice. Combine the lime juice with mint leaves, a splash of kombucha and sugar (if using). Strain mixture through wire mesh sieve and collect minty lime juice. Pour kombucha into fermentation bottles and equally distribute mint lime juice into bottles. Allow to ferment for 3-10 days. Chill before serving. Enjoy!