If you are wanting to create an alcoholic beverage but are intimidated by them, this rhubarb & lemon champagne is a great alternative! It is very simple, yet tasty. There are only a few steps and if you are desiring a non-alcoholic version you can skip out on the last step! This recipe comes to us from Debby in The Gut Health Guru’s Facebook Group.
-3 cups of chopped rhubarb
-3 1/2 cups sugar
-Juice of 2 lemons
-12 tbsp apple cider vinegar
-1.5 gallons water
- Ferment the mixture for 3 days
- Bottle the mixture and let it sit for 3 weeks
After those 3 weeks, you will have a beautiful bubbly champagne with great taste! Remember to share your creations with us in the Gut Health Guru’s Facebook Group!