Scoby Honey Candy

Scoby Honey Candy

Do you have a scoby hotel that is well over full capacity? If so, this is the recipe for you! You can use your Jun or Kombucha scobies to create a delicious honey candy. All you need are scobies, honey, and a dehydrator! This recipe came to us from Sandra in the Gut Health Guru’s Facebook Group! 


- A few scobys (you can use this kit for Jun and this kit for Kombucha if you don’t already have an abundance of scobies!)

- Raw honey


  1. Thinly slice the scoby into bite size pieces
  2. Soak in honey for 24 hours
  3. Put in dehydrated for 36 hours at 40C degrees 
  4. Enjoy as a healthy snack that you can take on the go!

Make sure to share your creations with us in the Gut Health Guru’s Facebook Group!

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