Do you have a scoby hotel that is well over full capacity? If so, this is the recipe for you! You can use your Jun or Kombucha scobies to create a delicious honey candy. All you need are scobies, honey, and a dehydrator! This recipe came to us from Sandra in the Gut Health Guru’s Facebook Group!
- Thinly slice the scoby into bite size pieces
- Soak in honey for 24 hours
- Put in dehydrated for 36 hours at 40C degrees
- Enjoy as a healthy snack that you can take on the go!
Make sure to share your creations with us in the Gut Health Guru’s Facebook Group!