Kombucha Cocktail

If you are looking for a new cocktail to try, this healthier version of a moscow mule is it! It combines ginger kombucha, vodka, and lime juice to create a delicious balance of flavors that you can customize to your liking. This recipe came to us from Lindel in the Gut Health Guru’s Facebook Group!

Ingredients: 

- Kombucha 

- Ginger

- 2 limes

- Vodka

Method:

1. Add fresh ginger into kombucha and allow to ferment 5 to 7 days at room temperature
2. Strain it and then add ¼ to half of a fresh lime, vodka to your taste, icecubes, and a few slices of lime, stir and enjoy!

Make sure to share your creations with us in the Gut Health Guru’s Facebook Group!