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What's Included: Lead Free Glass Jar Lead Free Glass Fermentation Weight Stainless Steel Pressing Spring One way Airlock Fermentation Clock to track fermentation time Pump to remove air Carbon Filter to...
Iāve been using the Reuter-i Pro Yoghurt Maker to make L. reuteri and L. gasseri yoghurt, and I couldnāt be happier with the results. The unit is sleek, easy to use, and maintains a consistent temperature - perfect for fermenting delicate probiotic strains like L. reuteri and L. gasseri.
What truly impressed me was the customer support. When I was just starting out and had a failed batch of L. reuteri yoghurt, I reached out with a few questions. Kriben responded promptly to my emails, offering clear guidance and genuine encouragement. His support made all the difference and helped me get back on track with a successful batch.
If you're new to fermenting or want to make high-quality probiotic yoghurt at home, I highly recommend this yoghurt maker - and the team behind it!
A keeper for anyone with a sensitive digestive system!
Iāve really come to love using Organic Prebiotic Acacia Fibre as part of my daily routine. With a sensitive gut, I have to be careful about what I take, and this FODMAP-friendly fiber has been so gentle and easy to tolerate. It blends smoothly into my yogurt, and Iāve noticed a real improvement in my digestion - Iām supporting my gut health naturally, without any bloating or irritation.
Iāve been using Sunfiber (PHGG) for a few months now, and itās honestly been a game-changer for my digestion. I have a sensitive stomach and follow a low FODMAP diet, so finding a fiber supplement that doesnāt cause bloating or discomfort has always been tricky. Sunfiber mixes easily into my morning smoothie or even just a glass of waterāitās completely tasteless and smooth. Since adding it to my routine, Iāve noticed more regular digestion and just feel more balanced overall. Itās gentle, reliable, and has become a staple in my day. Highly recommend it to anyone with a sensitive gut!
Hello! I've made my very first batch of L Reuteri and it was a very good result. there was some separation, but very little. And the taste was fantastic! I'm looking forward to seeing how my subsequent batches turn out, although I'm rather confident they will be fine as the process of making the yoghurt is so easy with the Reuter-i Pro yoghurt maker. Just make sure the unit and the container are VERY clean, add the ingredients, and with the simple push of a button, you're on the way to making your own nourishing and tasty yoghurt.
It is very rare to find such a good protein powder on the market. The quality of this one is beyond anything else I have tried. And it doesnāt taste anything, sometimes the unflavored protein powder taste too much like milk but this one is perfect.
The kefir beads arrived promptly, well packed with easy to follow instructions. I had a wholesome kefir for breakfast a mere three days later. Still going strong and I find the process simple and productive .I'm feeling the good effects already. I've yet to pause the production but as the beads were reasonably priced feel happy about renewing if necessary Thanks. D
I am so glad that I replaced my yoghurt maker with this glass vessel one.It is bigger ,can make more yoghurt in a perfect way and it is healthier regarding plastic container and possible leaching of plasticiser components in the yoghurt
Awesome Yogurt culture. I have been using store brought yogurt to make my own. However you canāt clone your batch time and time again. However with this culture it is getting better every time! Very nice subtle tang and sweet and creamy š
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