Dairy Free Yoghurt Starter Culture (Ideal for Coconut Yoghurt) x 5
5 sachets included in each pack. Culture is dairy free!
To make yoghurt, sprinkle a whole sachet of culture to warmed coconut milk and incubate at 40 degrees for 12 hours. Sachet is sufficient to make 1- 2 litres of yoghurt.
Our culture contains 100 MILLION probiotic bacteria cells per gram of yoghurt for up to 3 days after being made. The recommended daily intake is 1 million probiotic bacteria per gram of product, so our culture is well above the daily intake!!