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Dairy Free Yoghurt Starter Culture (Ideal for Coconut Yoghurt) x 5

Dairy Free Yoghurt Starter Culture (Ideal for Coconut Yoghurt) x 5

This yoghurt culture is a freeze dried yoghurt culture ideal for making coconut yoghurt and coconut cheese cheese. Freeze dried mixed strain culture containing streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus.

5 sachets included in each pack. Culture is dairy free!

To make yoghurt, sprinkle a whole sachet of culture to warmed coconut milk and incubate at 40 degrees for 12 hours. Sachet is sufficient to make 1- 2 litres of yoghurt. 

Our culture contains 100 MILLION probiotic bacteria cells per gram of yoghurt for up to 3 days after being made. The recommended daily intake is 1 million probiotic bacteria per gram of product, so our culture is well above the daily intake!!

$8.99 AUD

or make 4 interest-free payments of $2.25 AUD fortnightly with Afterpay More info

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