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THE FERMENTATION KITCHEN: RECIPES AND TECHNIQUES
$42.99 AUD
THE FERMENTATION KITCHEN: RECIPES AND TECHNIQUES FOR KIMCHI,KOMBUCHA, KOJI AND MORE Author: COOPER, SAM From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen unveils the magical...
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Description
THE FERMENTATION KITCHEN: RECIPES AND TECHNIQUES FOR KIMCHI,KOMBUCHA, KOJI AND MORE
Author:
From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen unveils the magical process of fermentation, where simple ingredients are transformed into flavor-packed delights. Dive into a diverse range of techniques from around the world, learning how to harness bacteria, yeast, and fungi to create vibrant ferments that enhance your dishes, support gut health, and preserve fresh produce. This book reconnects you with ancient methods, offering guidance on flavor, texture, and aroma, alongside inspiring recipes that will help you seamlessly incorporate fermented creations into your everyday cooking.
| Format | Hardback |
|---|---|
| Number of Pages | 224 |
| Published | 03/02/2025 |
| Publisher | DORLING KINDERSLEY |
| Dimensions | 17 × 22 cm |
Shipping & Delivery
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Let customers speak for us
Great Buy
I am very happy, thank you. I have already filled 3 of the jars. Everything is the correct size & it was very well packed & arrived safely. Again a big thank you.
Jenny D.
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Very strong and healthy kefir grains sent promptly, thankyou.
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Allulose as a sweetner substitute
I love the taste of Allulose compared to other sweetners. For me though, it is outside of my budget to continue using it ... great product though.
Jenny M.
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Zinc Chewables
The only zinc tablets my fussy daughter will take. Really like this brand for kids who struggle with swallowing tablets. Good clean quality product.
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2nd order
Highly recommend fast delivery. Premium products reasonably priced with easy to follow instructions on product with accompanying videos highly recommend
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As a relative novice L Ruteri fermenter I found Nourishme Organic Chicory Root Inulin worked a treat with Oxiceutical's MyReuteri L Reuteri Probiotic.
Started making my 4th batch today, no separation from batch 2 onwards so far.
Denis C.
100% Pure Organic Chicory Root Fibre (FOS Inulin)
Strong bones
Having been recently diagnosed with osteoporosis, I heard about borax, and didn’t want to risk a supermarket cleaning product.
This product is clean and gentle on my gut.
Let’s hope it helps.
Pauline S.
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Excellent sweetener -
Tastes like sugar but said to have no effect on insulin levels
Debbie O.
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Very useful yoghurt biome.
The BioGaia tablets are an easy and very effective way to create delicious Reuteri yoghurt that I love to consume on a daily basis. It has helped enormously with virtually completely clearing my eczema. I do combine it with taking the toniiq and Seed Reuteri capsules in addition to the daily yoghurt.
Conny P.
BioGaia Gastrus Chewable (Mandarin) 30 Tablets
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It's very early on.
My first batch had minimal separation and tasted great, batches 2 & 3 no separation with good consistency.
An easy process as I already had a sous vide machine, warm milk/cream, mix inulin plus starter, into a warm bath and forget for 36hrs!
Lots of health improvements noticed including, skin, visceral weight loss, cognitive and energy gains.
Looking forward to further improvements as undoubtedly they'll unfold! 😊
Denis C.
MyReuteri Starter Culture 20 Billion CFU 30 caps
