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Our UltimateĀ Vegetable FermentationĀ Kit for the best large batch fermented vegetable experience!!!
Stoneware is the perfect medium for fermenting vegetables. Our fermentation crockĀ is individually handmade on the potter's wheel from stoneware clay.Ā These beautiful jars have a 2.5L Litre capacity, designed to ferment approximately 2 to 3 kg of vegetables like cabbage sauerkraut.
Vegetable FermentationĀ Kitās Contents:
- 2.5L Handmade Fermentation CrockĀ - Lead and Cadmium Free Ceramic
- Ceramic Fermentation Weights
- 1Ā xĀ Red Gum Pounder
- 1Ā xĀ Packet of Caldwell's Vegetable Starter Culture (Enough to ferment 12kg)
- 1 x Himalayan Pickling Salt 200g
- 2Ā x Ball Mason Quart Jars
- Instructions to make sauerkraut and ongoing support