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Pure Organic Probiotic Yoghurt Starter Culture — 3 × 1g Sachets

$36.99 AUD $31.77 AUD

Make thick, creamy, filler-free probiotic yoghurt at home — with two clinically validated probiotic strains, 10 billion CFU per g, and one small sachet that yields up to 100 L. Halal...

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Vendor: Nourishme Organics SKU: N/A
Description

Make thick, creamy, filler-free probiotic yoghurt at home — with two clinically validated probiotic strains, 10 billion CFU per g, and one small sachet that yields up to 100 L.

  • Halal
  • Kosher
  • Non-GMO
  • No fillers
  • 100% recyclable packaging
  • Zero cheap fillers
  • No maltodextrin, dextrose, or thickeners. Pure freeze-dried bacteria — nothing else.
  • 10 billion CFU/g
  • Clinically relevant potency in every batch of finished yoghurt.
  • Up to 100 L per pack
  • Re-use 4 tbsp of each batch as your next starter — at least 6 times per sachet.
  • Ready in 6–24 hours
  • Thick, creamy, mildly tart yoghurt. Works with cow's milk, goat's milk, or plant alternatives.
Clinically proven: Bifidobacterium animalis subsp. lactis 
One of the world's most studied probiotic strains. May support gastrointestinal function and immune modulation across multiple peer-reviewed trials.

Clinically proven: Lactobacillus acidophilus
Well-documented benefits for intestinal microbiome balance, lactose digestion, and immune support.

Traditional culture: Lactobacillus delbrueckii subsp. bulgaricus
Classic yoghurt acidifier. Creates the characteristic mild sourness and assists protein structure for a thick texture.

Traditional culture: Streptococcus thermophilus
Drives rapid acidification, contributes to creaminess, and works synergistically with L. bulgaricus.

 

Check out our Complete Yoghurt Making Kit 


1) Heat your fresh milk
Heat 1 L of full-fat organic cow's or goat's milk to 80°C (do not boil) and hold for 10 minutes. Cool to 42°C. This step can be omitted by using UHT milk.

2) Add the culture
Stir in the contents of one 1g sachet until fully dissolved.

3) Ferment
Pour into a yoghurt maker (the Reuter-i is ideal) and incubate at 42°C for 6 to 24 hours. The longer the fermentation time the sourer the flavour and more lactose will be removed. Around 10 hours is suitable for most people.

4) Chill and re-culture
Refrigerate for 2 hours to set. Reserve 4 tbsp to start your next batch — repeat at least 6 times before using a new sachet.

 

Clinical Studies

A large number of clinical studies and scientific publications indicate that the Bifidobacterium animalis subsp. lactis, and Lactobacillus acidophilus probiotic strains used in this yoghurt starter culture –  may have beneficial effects regarding the gastrointestinal and immune areas*.

Why is this starter more expensive than other brands?

Most commercial starters are 90%+ filler — maltodextrin, dextrose, or lactose — making pure probiotic content tiny despite the low price. This culture is 100% pure live bacteria with two clinically validated strains at meaningful CFU counts. When you factor in re-culturing up to 6 times per sachet, the cost per litre becomes excellent.

Can I use it without a yoghurt maker?

The culture requires a stable fermentation temperature at 42°C. A dedicated yoghurt maker (such as the Reuter-i) is strongly recommended to maintain consistent heat. Improvised methods — such as a warm oven or insulated thermos — can work but may produce variable results.

Can I use plant-based milk?

No it is not suitable. We have a Vegan Coconut Starter culture which can be used for all nut based milk products.

How long does the sachet last?

Refrigerated: use by the best-before date on the pack. Frozen: shelf life extends to 2 years. Store frozen if you are not using immediately.

When does Nourishme Organics ship live cultures?

Live cultures ship Monday, Tuesday, and Wednesday only, so they do not sit in transit over the weekend. Choose express shipping for best results.

 

Only suitable for use in a yoghurt maker 

Choose express shipping to ensure your culture arrive quickly and maintain its quality for the best results!

*This product is not intended to diagnose, treat, cure, or prevent any disease or medical condition. It is designed for general wellness and does not claim to provide therapeutic benefits. Always consult with a qualified healthcare professional before making any changes to your health or wellness routine. Supplements should not replace a balanced diet. Always read the label.

 


Shipping & Delivery
We offer free shipping for Australia and New Zealand orders over $250. International shipping also available.

Click here for more information on shipping and delivery

Customer Reviews

Based on 85 reviews
88%
(75)
1%
(1)
5%
(4)
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4%
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S
Sian W. (Albury, AU)
Good but expensive

I love the NourishMe products although I am yet to try the Natto and Tempeh cultures. The customer service is very good. However, I find the cost of the probiotic yog product a little high, particularly when you add the postage.

Thank you for you feedback. Most yoghurt starters contain an extremely high amount of filler eg Maltodextrin, Dextrose, Lactose etc which make then seem cheap. Our Probiotic Starter Culture has a very high cfu count at 10 billion, is 100% pure bacteria with 5 strains including 2 clinically proven probiotic strains BB12 and LA5. Additionally you can use the yoghurt you make as a starter for at least 6 times before using a new packet, making the cost in use phenomenal.

T
Tom H. (Sydney, AU)
Great yogurt

Best tasting yogurt I've had in a long time, the quality of the culture was excellent.

Hi there! We are so happy to hear that you are enjoying our Pure Organic Probiotic Yoghurt Starter Culture! We take pride in using high-quality cultures to create the best tasting yogurt possible. Thank you for your feedback and continued support. Happy yogurt making!

L
Lisa N. (Sydney, AU)
Yoghurt making

First batch of yoghurt turned out excellent with this product

Thank you for your positive feedback on our Pure Organic Probiotic Yoghurt Starter Culture! We're so glad to hear that your first batch turned out excellent. Happy yoghurt making!

A
Anne M. (Melbourne, AU)
5 stars

love the quality yogurt I can make with your wonderful product

Thank you so much for your kind words! We are thrilled to hear that you are loving the quality yoghurt you can make with our product. Your satisfaction is our top priority and we are delighted to have you as a happy customer. Happy yoghurt making!

J
Julie S. (Adelaide, AU)
Pure organic probiotic yoghurt starter

I am new to making my yoghurt, their starter is very good, lots of goodness. Nourishme organics have been very helpful, i lost my instructions on how to use my yoghurt maker which I purchased from them, and they very kindly sent me another copy.
Also several years ago I bought Kefir grains from them and I am still using kefir grains. Even my dog has kefir it is good for her gut too

Hi there! Thank you for taking the time to leave a review. We are thrilled to hear that you are enjoying our pure organic probiotic yoghurt starter. We take pride in sourcing the best quality ingredients for our products. We are also happy to hear that our customer service team was able to assist you with the instructions for your yoghurt maker. We hope you and your furry friend continue to enjoy the benefits of our Kefir grains. Thank you for choosing Nourishme Organics!