If you are looking for a simple breakfast that has the added benefits of sourdough, this is it! It is a healthier version of a pancake and can be made with your sourdough discard. This recipe came to us from Emma in the Gut Health Guru’s Facebook Group!
- 1 cup sourdough discard (you can use this kit for your sourdough!)
- 1 egg
- 1 pinch of bicarb soda
- A splash of milk
- 1 tbsp of sugar
- Mix all of the ingredients together in a bowl. If you add too much milk, you can add in some flour to make it thicker.
- Cook your pancakes and top with your favorite topping like this wonderful Rhubarb Jam!
Make sure to share your creations with us in the Gut Health Guru’s Facebook Group!