MyReuteri Starter Culture 20 Billion CFU 30 caps

~~$114.00 AUD~~ $105.00 AUD

Choose express shipping to ensure your starter culture arrives quickly and maintains their quality for the best results! Developed by William Davis, MD. Author of "Wheat Belly" and "Super Gut"...

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Vendor: Nourishme Organics SKU: N/A

Choose express shipping to ensure your starter culture arrives quickly and maintains their quality for the best results!

Developed by William Davis, MD. Author of "Wheat Belly" and "Super Gut"

Perfect to make William Davis, MD. Superfood L. reuteri yogurt/cultured dairy

MyReuteri contains high counts of the important gastrointestinal microbe, Lactobacillus reuteri, that Dr. Davis has been talking about, making yogurt with, and studying in humans and animals. Because L. reuteri, as well as many other bacterial species, is susceptible to common antibiotics, many have lost this microbe and thereby all of its potential benefits. MyReuteri is our way of restoring this important microbes.*

Revolutionary Science Discovered by Dr. William Davis

Hi, I’m Dr. William Davis, a medical doctor, author, and passionate advocate of the power of the gut microbiome. My deep research into the science has reinforced how our outer glow certainly starts from within.

I advocate the restoration of genuine health, by starting with the foundation, addressing deficiencies, and supporting what our bodies used to produce.

MyReuteri is a supplement that I personally formulated. With the benefits of our LRDR L. Reuteri super microbe, it’s combined with FOS (fructooligosaccharides) to feed the microbes. MyReuteri provides a full 20 billion CFU of L. reuteri.

You can use a single MyReuteri to make my authentic Lactobacillus reuteri cultured dairy “yoghurt” superfood. My extended fermentation process results in high-count of L. reuteri gut-friendly microbes, and tastes great, too.

FAQ

Why does the powder in the MyReuteri capsule appear solid and is it still okay?

In some instances, the powder inside the capsule may appear solid, but it remains viable and effective. To make yogurt, gently roll the capsule between your fingers until the powder breaks up before mixing. Be sure to keep the bottle tightly closed and store in a cool dry place or refrigerator.

What is Half and Half ?

Half and Half is not available in Australia but you can easily make your own. i.e. 50% full cream milk and 50% light cream (half and half as the name implies). If the recipe calls for 1 L of Half and Half, mix 500ml of full cream milk with 500ml of light cream. You can use heavy cream but this will produce a thicker yoghurt.

*This product is not intended to diagnose, treat, cure, or prevent any disease or medical condition. It is designed for general wellness and does not claim to provide therapeutic benefits. Always consult with a qualified healthcare professional before making any changes to your health or wellness routine. Supplements should not replace a balanced diet.

Myreuteri Page:	https://www.oxiceutics.com/pages/myreuteri
Dr. Davis Troubleshooting Yogurt Blog:	https://drdavisinfinitehealth.com/2024/10/troubleshooting-l-reuteri-yogurt/
L Reuteri Yogurt: Do’S And Don’Ts:	https://drdavisinfinitehealth.com/2021/07/l-reuteri-yogurt-dos-and-donts/
Oxiceutics FAQ	https://www.oxiceutics.com/pages/faq

My Reuteri starter

Starting making this yogurt, but not enough time to give a review.

Hi there, thank you for taking the time to leave a review for our MyReuteri Starter Culture. We appreciate your feedback and are happy to hear that you have started making yogurt with it. We would love to hear your thoughts once you have had more time to use the product. Happy yogurt making!

Good product sent efficiently

I bought this product to make the SIBO yoghurt. I am so happy with the results of this addition to the yoghurt I have been sharing the love.

Hi there, thank you so much for your kind words! We are thrilled to hear that our MyReuteri Starter Culture has helped you create delicious SIBO yogurt. We strive to provide efficient service and quality products, and we're happy to hear we delivered on that. Happy sharing the love!

My yoghurt batch was runny, had to throw away

Thank you for your feedback. We’re sorry to hear your yoghurt batch didn’t set properly. A runny texture can happen if fermentation conditions aren’t quite right. For best results, we recommend using a yoghurt maker that maintains a stable 38°C for 36 hours. Please reach out to us—we’d love to help troubleshoot and get you a successful batch!

My L Ruteri Experience Wk2

It's very early on.
My first batch had minimal separation and tasted great, batches 2 & 3 no separation with good consistency.
An easy process as I already had a sous vide machine, warm milk/cream, mix inulin plus starter, into a warm bath and forget for 36hrs!
Lots of health improvements noticed including, skin, visceral weight loss, cognitive and energy gains.
Looking forward to further improvements as undoubtedly they'll unfold! 😊

Hi there! Thank you so much for sharing your experience with our MyReuteri starter culture. We're thrilled to hear that you're already noticing positive health improvements after just two weeks! It sounds like you've got the process down pat with your sous vide machine - that's great to hear. Keep up the good work and we can't wait to see how your journey with MyReuteri unfolds. 😊

Great stuff

Makes the best yogurt! Arrived super quick as well.

Thank you for your kind words! We're thrilled to hear that our MyReuteri Starter Culture is helping you make the best yogurt. We strive to provide fast and efficient service, and we're glad we could meet your expectations. Happy yogurt-making!

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