Organic Milk Kefir Grains 5g + Recipe E-Book

~~$36.00 AUD~~ $29.97 AUD

Choose express shipping to ensure your fresh kefir grains arrive quickly and maintain their quality for the best results! Laboratory Analysed and Certified Species here Milk kefir grains contain a probiotic strain: Lactobacillus kefiranofaciens CGMCC2809...

or make 4 interest-free payments of $7.50 AUD fortnightly with

More info

Vendor: Nourishme Organics SKU: OrganicMilkKefirGrains

Choose express shipping to ensure your fresh kefir grains arrive quickly and maintain their quality for the best results!

Laboratory Analysed and Certified Species here

Milk kefir grains contain a probiotic strain: Lactobacillus kefiranofaciens CGMCC2809 (ZW3) which may improve depression by regulating the gut microbiota as a probiotic food. Link to Study

What is Milk Kefir Probiotic Drink?

Milk Kefir is a fermented milk drink that originated in the Caucasian Mountains near Turkey, where it was used for centuries as a healthy drink. Kefir is traditionally made with milk kefir grains. Kefir has the texture and consistency of thin drinking yoghurt, with a yeasty, slightly tart flavour and creamy mouthfeel.

Make delicious all-natural organic kefir for your family every day. You only need to purchase our culture once for a lifetime supply.

How Does Kefir work?

Kefir is a probiotic - a source of beneficial bacteria and yeasts which help maintain a healthy digestive system.

Health Benefits:

Look and feel healthier in days
Feel more energetic and vibrant
Boosts immune system
Potent probiotics with approximately 30 to 100 strains
Lowers cholesterol
Lower Blood Sugar
Anti-oxidant
Strong Anti-inflammatory
Optimises digestion and utilisation of nutrients from food consumed
Alkalises and detoxifies the body

How to Make Milk Kefir

Simply add 1 tsp (5g) of fresh organic milk kefir grains as purchased to 250ml ml organic milk and produce 1 cup of milk kefir every 24 hours. Instructions and ongoing support are included with the purchase.

We highly recommend adding our Milk Kefir Growth Premix or Pure Colostrum Powder to boost immune function and the growth of probiotic organisms.

Detailed Instructions here

Serving Suggestions

Serve Kefir with your favourite fruit and honey, or add to smoothies. Milk kefir can also be used to make salad dressing, ice-cream, cheese and many other delicious foods (see recipe book included).

Ingredients

Organic Milk Kefir Grains

Storage of Milk Kefir

you are not making milk kefir you can store milk kefir grains in a refrigerator in milk for up to 2 weeks. For long-term storage, milk kefir grains can be stored in a freezer for up to 2 years. After freezing, milk kefir grain may take up to 4 batches before returning to original potency.

SHIPPING INFORMATION

IMPORTANT: We only ship Kefir Grains on a Monday, Tuesday and Wednesday so that they do not remain in transit via Australia Post over the weekend

Link to Recipe Ebook will be sent by email when the item is shipped. Please check your shipping confirmation email and If you haven't received make sure to check your Junk Email Folder.

Disappointed

The reason for three stars and not one is that they have now contacted my with my concerns that the kefir was not edible due to an extreme high yeast smell and flavor. They have given me some things to try to save the grains and reduce the yeast overload. If these things work I will update my review.

Thank you for your feedback and for giving us the opportunity to assist. An overly yeasty kefir can be undesirable for some. It's important to note that yeast is a natural part of the milk kefir culture and plays a role in its fermentation. However, we understand that a balanced flavour is key, which is why we've provided guidance on how to shift your kefir to be more bacteria-dominant for a milder, creamier taste. We hope the tips help bring your grains back into balance, and we’re here if you need further support!

Strong grains

I admit was a bit worried when nothing happened after couple of days, so I put them on a heating mat at about 24 degrees, and they bounced into life strongly now I,m thinking about how to slow them down as there is seperation in less than 24 hr turnaround.

Hi there, thank you for leaving a review. We're glad to hear that your grains are now active and thriving! To slow down their growth, we recommend trying a lower temperature or increasing the amount of milk used. If you have any further questions, please don't hesitate to reach out to us. Happy kefiring!

Kefir grains

Very strong and healthy kefir grains sent promptly, thankyou.

Thank you for your kind review! We are so glad to hear that you are satisfied with our organic milk kefir grains and that they arrived promptly. We take pride in providing high-quality and healthy products to our customers. If you have any questions or need any assistance, please do not hesitate to reach out. Cheers to a happy and healthy kefir journey!

Hi there! Thank you for your review of our Organic Milk Kefir Grains and Recipe E-Book. We're so happy to hear that you're enjoying them. We put a lot of effort into creating a high-quality product and recipe book, and we're glad to see it's paying off. If you ever have any questions or need any additional recipes, please don't hesitate to reach out. Cheers to happy and healthy kefir making!

Didn't work

Unfortunately the grains failed to produce before, I made two attempts within the week after recieving them. I have made kefir before. Not sure why, but perhaps because during shipping they are not shipped in any insulated packaging and the packet says to keep refrigerated? It's a shame, I paid extra for the expedited shipping as suggested.

Thank you for reaching out to us regarding your milk kefir fermentation experience.

Please note that milk kefir is a wild fermentation subject to seasonality and weather.
Additionally, it does take up to 6 batches for the grains to fully acclimatise to their new environment.

TIPS for MILK KEFIR FERMENTING:

For the first 3 batches, you can use 125ml of milk instead of 250ml
Every time you walk by the ferment, give it a gentle shake to mix the grains and milk
Use full cream milk, preferably Jersey milk or A2
Keep in a warm spot in the kitchen
You can leave it for up to 3 days to ferment before straining and changing milk
The kefir is ready when it has a yeasty, bready, cheesy, or sour taste. It does not need to be thick or fizzy — simply sour to your liking
Grains will only begin to grow after they mature and fully acclimatise to your environment
Using our Milk Kefir Premix will help the grains grow
Here are a couple of videos that may help you troubleshoot and succeed with your batches:

️ https://www.youtube.com/watch?v=tq-Qh8o3xSE
️ https://www.youtube.com/watch?v=g_-CkKinP1w

We also have a very supportive Facebook group with over 19,000 members successfully making fermented foods with our products. It’s a great place to ask questions, get advice, and learn from others:

https://www.facebook.com/groups/nourishmeorganics/

Lastly, we highly recommend reading our detailed guide here:
https://www.nourishmeorganics.com.au/blogs/the-ultimate-guides/the-ultimate-guide-to-milk-kefir

We understand your concern about shipping. Our grains are stable for transit and only require refrigeration on receipt. If you’re still having trouble, please don’t hesitate to reach out to our support team directly — we're here to help you succeed.

1 2 3