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Vegetarian Liquid Rennet 50ml
$9.99 AUD
A microbial rennet used to coagulate milk when making cheese. This rennet is suitable for vegetarians and perfect to use with a Kefirko Cheese Maker. Directions: Use 0.5 ml per litre...
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Description
A microbial rennet used to coagulate milk when making cheese. This rennet is suitable for vegetarians and perfect to use with a Kefirko Cheese Maker.
Directions: Use 0.5 ml per litre of milk at the time and temperature stated on your recipe.
Shipping & Delivery
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Let customers speak for us
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The grains are great. I made a brew straight over my first one,except for a taste😃 and saw the grains loved this and multiplied immediately. Its brewing really well and is slightly effervescent without a second stage brewing. Very good taste. I am very happy.
Damian N.
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Delicious and nutritious
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