-
Shop
- Start Here
- Best Sellers
- What's New
- Brands
- Activated Probiotics
- Bioclinic Naturals
- Biogaia
- BiotiQuest
- Bodybio
- Cellcore
- FIQ
- Flordis
- Gelpro
- Kefirko
- Low D
- Masontops
- MedLab
- Melbourne Hot Sauce
- Metabolic Maintenance
- Microbiome Labs
- Mito Wellness
- Mother Dirt
- Nourishme Organics
- Preventa
- Provenir
- Pure Encapsulations
- Qenda
- Quicksilver Scientific
- Researched Nutritionals
- Thorne
- VSL3
- Vivomixx
- Bundles
- Allergic Rhinitis
- Anti-Ageing
- Australian Made
- Beauty
- Biohacking
- Bone Broth
- Books
- Candida
- Cheese
- Children
- Cleaning
- Collagen
- Colostrum
- Constipation
- Detox
- Deuterium Depleted Water
- Diarrhea
- Dietary Fibre
- Digestive Enzymes
- Dysbiosis
- Erectile Dysfunction
- Fat Loss
- Fermentation
- Fermented Vegetable
- Fine Foods
- Garden
- Gift Cards
- Gut Health
- Hair Loss
- Heavy Metals
- H pylori
- IBS/ IBD
- Immune Health
- Kefir
- Kombucha
- Leaky Gut
- Low FODMAP
- Medicinal Mushrooms
- Menopause
- Mental Health
- Microbiome Consultation
- Miso, Koji, Natto
- Mitochondrial Health
- Mould
- Multivitamins
- Oral Health
- Organic
- Paleo/ Carnivore
- Pantry
- Parasites
- Pet Health
- Postbiotics
- Prebiotics
- Prepping
- Probiotics
- Red Light Therapy
- Reflux
- Rheumatoid Arthritis
- Root Cause Protocol
- Second Fermentation
- SIBO
- Skin Care
- Sleep
- Sourdough
- Sports Nutrition
- Sprouting
- Stress
- Supplements
- Tempeh
- Testosterone
- Toilet Stool
- Travel
- Vegan
- Weight Loss
- Yoghurt
- Zeolite
-
Shop
- Shop All
- Start Here
- Best Sellers
- By Product
- Australian Made
- Books
- Carnivore
- Cheese
- Collagen
- Colostrum
- Deuterium Depleted Water
- Digestive Enzymes
- Fermentation Accessories
- Fermented Vegetables
- Fine Foods
- Gift Cards
- Kefir
- Kombucha
- L reuteri
- Mushrooms
- Miso, Koji, Natto
- Natural Extracts
- Postbiotics
- Prebiotics
- Probiotics
- Second Fermentation
- Sourdough
- Sports Nutrition
- Sprouting
- Starter Cultures
- Tempeh
- Yoghurt
- Zeolite
- By Brands
- Home & Beauty
- Rewards
- My Orders
-
Learn
- Videos
- Recipes
- Support Group
- Beginners Start Here
- Fermentation Workshop
- Ultimate Guides Series
- Second Fermentation
- How to Make:
- Milk Kefir
- Water Kefir
- Coconut Milk Kefir
- Coconut Water Kefir
- Almond Milk Kefir
- Kombucha
- Jun Kombucha
- Viili
- Filmjolk
- Second Fermentation
- Dried Milk Kefir Grains
- Dried Water Kefir Grains
- Koji Rice
- White Miso
- Tempeh
- Probiotic Yoghurt
- Fermented Vegetable
- Vegan Coconut Yogurt
- Sprouts
- Natto
- Sourdough Levain
- Apple Cider Vinegar
- Sour Cream
- Fermented Buttermilk
- Cultured Butter
- L reuteri Yoghurt
- SIBO Yoghurt
- What is Kefir
- What is Kombucha
- DDW Dilution Calculator
- Reviews
- About us
- Blog
- Podcast
- Contact Us
Second Fermentation Bottles and Accessories
6 Pack - High Pressure Clear Glass Second Fermentation Bottles with caps (330ml)
6 Pack- Wide Mouth Clear Glass Second Fermentation Bottles - 250ml
High Pressure Amber Glass Second Fermentation Bottle (2L or 946mL)
$19.99 AUD – $24.99 AUDWhat is Second Fermentation?
Second fermentation is an additional fermentation step to add excitement to your brew. Sugars are converted to acids, trace levels of alcohol and carbon dioxide gas which generates a huge amount of pressure, that's enough to cause cheap, low quality bottles to explode. This is why we launched these high quality bottles.
You can experiment with a range of different juices, whole fruit pieces, honey, herbs, spices and superfoods to create an endless range of different flavour and nutritional combinations. The fermentation helps to unlock nutritional compounds in your foods, making them more bioavailable but most appealing is it creates the most delicious probiotic fizzy drinks and milk kefir, low in sugar and much more economical and probiotic rich than store bought products.
How to Second Ferment Kombucha or Water Kefir?
1) Once you've fermented your milk kefir, kombucha or water kefir, mix in a jug, 1 part fruit juice with 9 parts Kombucha/ Water Kefir + any spices and superfood like turmeric, acai, spirulina, maca, matcha etc + any herbs like mint, basil etc
There are lots of recipes ideas in our free NourishmeOrganics VIP Group here
2) Pour Mixture into Second Ferment Bottle, leaving 3 to 5 cm headspace and cap tightly.
3) Leave at room temperature for 2 to 7 days depending on the weather at the time i.e a warmer temperature will result in a faster second ferment ( the longer you leave the less sugar will be left but your brew will be more sour and potentially higher in alcohol**). We recommend tasting your brew daily to establish the taste that you like, and at this point you can end the ferment. Tasting is a good way to remind you to open and release any excess pressure in the bottle.
4) Transfer brew to a refrigerator to chill.
5) Open and Serve*
How to Second Ferment Milk Kefir?
1) Once you've fermented your milk kefir, mix in a jug, milk kefir + honey + fruit pieces + any spices and superfood like turmeric, acai, spirulina, maca, matcha, chia seeds etc + any herbs like mint, basil, nuts etc. We recommend starting with a small piece of lemon or orange peel or a couple of fresh berries. You can even make a savoury version using garlic, pepper and herbs. The flavour combinations are endless. So have a play.
There are lots of recipes ideas in our free NourishmeOrganics VIP Group here
2) Pour Mixture into Second Ferment Bottle and cap tightly.
3) Leave at room temperature for 1 to 4 hours.
4) Transfer brew to a refrigerator to chill.
5) Open and Serve*
*Caution: Water kefir and Kombucha Second Ferments may become very fizzy so be careful when opening lid after fermentation
**Advisory Statement
All fermented foods may contain trace amounts of alcohol. If fermented foods are being prepared for children, breastfeeding mothers, or pregnant women please seek medical advice from a trained medical practitioner before consuming these products.
To keep alcohol as low as possible, make sure that:
- first ferment was conducted with lid slightly open
- the first ferment is sour to taste
- use no more than 25ml fruit juice per 250 ml
- second ferment for 48 hours max, chill and consume within 24 hours ( you will not get as much fizz but alcohol will be as low as possible)
Let customers speak for us
I have made 2 batches of L-reuteri & one batch of lovely, thick Greek yoghurt so far. I'm very happy with this machine.
Karen
Reuter-i Pro Yoghurt Maker | 2L Glass Container| Reuteri Yoghurt
So glad!
I am so glad that I replaced my yoghurt maker with this glass vessel one.It is bigger ,can make more yoghurt in a perfect way and it is healthier regarding plastic container and possible leaching of plasticiser components in the yoghurt
Vesna D.
Reuter-i Pro Yoghurt Maker | 2L Glass Container| Reuteri Yoghurt
Pure Organic Probiotic Yoghurt Starter Culture 3 x 1g sachets
robert s.
Pure Organic Probiotic Yoghurt Starter Culture 3 x 1g sachets
Awesome Yogurt culture. I have been using store brought yogurt to make my own. However you can’t clone your batch time and time again. However with this culture it is getting better every time! Very nice subtle tang and sweet and creamy 🙌
Mikayla B.
Pure Organic Probiotic Yoghurt Starter Culture 3 x 1g sachets
Fantastic Fermenting Machine
It's my first time to make reuteri yogurt and the result is amazing and nice tasting yogurt.
Reynaldo L.
Reuter-i Pro Yoghurt Maker | 2L Glass Container| Reuteri Yoghurt
Quick delivery
Product arrived quickly . Great quality and price . Will buy again
Michelle A.
Organic Borax Powder 200g
Reuter-i Pro Yoghurt Maker | 2L Glass Container|
Such a versatile product that actually does what they say it will do, super easy to use and thus far proving very reliable. I love it when things just 'work' and are kept simple, not only that but the product is still yielding potential with built in capabilities I have not yet explored, I did not know this product was so versatile.
Neville F.
Reuter-i Pro Yoghurt Maker | 2L Glass Container| Reuteri Yoghurt
Very happy
Water Kefir Grains work beautifully and are producing great kefir!
Andrea
Raw Organic Vegan Water Kefir Grains 15g + Recipe E-Book
Sugar
Why use white sugar from the supermarket when you can use this Organic Raw Cane sugar which is better for you, the environment and of course your scoby and other ferments!
Brodie
Organic Raw Cane Sugar - 200g
Organic Nutrigenomic Broccoli Sprouting Seeds 100g
Anton J.
Organic Nutrigenomic Broccoli Sprouting Seeds 100g
Quality
It is of good quality
Shahid N.
Reuter-i Pro Yoghurt Maker | 2L Glass Container| Reuteri Yoghurt
Everything works great have recommended it to many
Maxine D.
Reuter-i Pro Yoghurt Maker | 2L Glass Container| Reuteri Yoghurt
True to Word
Product purchase is living up to its word and the potential for real health benefits is already being demonstrated. The first batch of yogurt turned out just as desired, it was easy to make and tastes great, making your own yogurt is one thing but knowing it you have made it with superior health benefits compared to commercial brands is why this product is a privilege to have, highly recommended.
Neville F.
MyReuteri Starter Culture 20 Billion CFU 30 caps