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Second Fermentation Bottles and Accessories
6 Pack- Wide Mouth Clear Glass Second Fermentation Bottles - 250ml
What is Second Fermentation?
Second fermentation is an additional fermentation step to add excitement to your brew. Sugars are converted to acids, trace levels of alcohol and carbon dioxide gas which generates a huge amount of pressure, that's enough to cause cheap, low quality bottles to explode. This is why we launched these high quality bottles.
You can experiment with a range of different juices, whole fruit pieces, honey, herbs, spices and superfoods to create an endless range of different flavour and nutritional combinations. The fermentation helps to unlock nutritional compounds in your foods, making them more bioavailable but most appealing is it creates the most delicious probiotic fizzy drinks and milk kefir, low in sugar and much more economical and probiotic rich than store bought products.
How to Second Ferment Kombucha or Water Kefir?
1) Once you've fermented your milk kefir, kombucha or water kefir, mix in a jug, 1 part fruit juice with 9 parts Kombucha/ Water Kefir + any spices and superfood like turmeric, acai, spirulina, maca, matcha etc + any herbs like mint, basil etc
There are lots of recipes ideas in our free NourishmeOrganics VIP Group here
2) Pour Mixture into Second Ferment Bottle, leaving 3 to 5 cm headspace and cap tightly.
3) Leave at room temperature for 2 to 7 days depending on the weather at the time i.e a warmer temperature will result in a faster second ferment ( the longer you leave the less sugar will be left but your brew will be more sour and potentially higher in alcohol**). We recommend tasting your brew daily to establish the taste that you like, and at this point you can end the ferment. Tasting is a good way to remind you to open and release any excess pressure in the bottle.
4) Transfer brew to a refrigerator to chill.
5) Open and Serve*
How to Second Ferment Milk Kefir?
1) Once you've fermented your milk kefir, mix in a jug, milk kefir + honey + fruit pieces + any spices and superfood like turmeric, acai, spirulina, maca, matcha, chia seeds etc + any herbs like mint, basil, nuts etc. We recommend starting with a small piece of lemon or orange peel or a couple of fresh berries. You can even make a savoury version using garlic, pepper and herbs. The flavour combinations are endless. So have a play.
There are lots of recipes ideas in our free NourishmeOrganics VIP Group here
2) Pour Mixture into Second Ferment Bottle and cap tightly.
3) Leave at room temperature for 1 to 4 hours.
4) Transfer brew to a refrigerator to chill.
5) Open and Serve*
*Caution: Water kefir and Kombucha Second Ferments may become very fizzy so be careful when opening lid after fermentation
**Advisory Statement
All fermented foods may contain trace amounts of alcohol. If fermented foods are being prepared for children, breastfeeding mothers, or pregnant women please seek medical advice from a trained medical practitioner before consuming these products.
To keep alcohol as low as possible, make sure that:
- first ferment was conducted with lid slightly open
- the first ferment is sour to taste
- use no more than 25ml fruit juice per 250 ml
- second ferment for 48 hours max, chill and consume within 24 hours ( you will not get as much fizz but alcohol will be as low as possible)
Let customers speak for us
Fantastic
Fantastic product and super quick postage. First batch of L reuteri yoghurt turned out beautifully.
Rosanne S.
Lactobacillus reuteri LR08 Starter Culture — 3 x 1g Sachets (100 Billion CFU/g)
100% Success
I've always sprouted with a reused jar pantihose cover and an elastic band. Now I'll never go back. So easy to rinse and repeat, no mouldy seeds and strong germination.
Donna L.
Masontops Complete Sprouting Kit
Helpful Digestive Boost
While on a temporary carnivorous only SIBO diet, the Smidges digestive enzymes are helping to breakdown the high meat fats. The capsule initially a bit strong and had some stomach discomfort, so then opened the capsule and only took 1/2 of the enclosed powder and then gradua;lly continued mixing all the powder into the meal.
D
Smidge® Digestive Enzymes (formerly GutZyme®) 120 Capsules
Glen's Kefir Maker Mega Kit-Review
Good dispatch , deliver,packaging,instructions,on thing that imo needs my clarity is the use/measurement of the premix. Main thing it all worked,on my 3rd batch,so all good.lLots of receipes av, give it a big thumbs up!
Glen T.
Kefirko Kefir Maker Mega Kit (Kefir Maker + Packet of Fresh Kefir Grains + Premix)
Excellent Product
The water Kefir was easy to learn to use and produce wonderful beverages. Fast shipping and great comunication from store thank you.
Sophia
Raw Organic Vegan Water Kefir Grains 15g + Recipe E-Book
The best inulin.
This inulin makes my L.Reuteri yoghurt come out beautiful and creamy every time.
Linda C.
100% Pure Organic Chicory Root Fibre (FOS Inulin)
Seems like a good quality product :) Feeling good taking this before bed!
Valentina C.
Organic Chlorella Powder 200g
Thank you
Thanks for the kefir grains and the book it will be a great help. Everything is explained clearly so I should not have any problems!
Regine K.
Raw Organic Vegan Water Kefir Grains 15g + Recipe E-Book
Good but expensive
I love the NourishMe products although I am yet to try the Natto and Tempeh cultures. The customer service is very good. However, I find the cost of the probiotic yog product a little high, particularly when you add the postage.
Sian W.
Pure Organic Probiotic Yoghurt Starter Culture 3 x 1g sachets
Reuter-i Yoghurt Maker - 2L - Reuteri Yoghurt WHITE
Love it. The yoghurt is super easy to make and its delish.
Sharee D.
Reuter-i Yoghurt Maker - 2L - Reuteri Yoghurt WHITE
Excellent,
This product has been excellent for the start of the SIBO journey. Great results and will buy again.
M D.
Partially Hydrolysed Guar Gum (PHGG) - Sunfiber (LOW FODMAP) 200g
Great!
I was using another l reuteri culture and it kept coming out like cottage cheese. I contacted nourishme organics and they recommend this culture. They were absolutely correct as every batch of yoghurt I have made has turned out amazing since switching to this culture. Very grateful.
Mere N.
Lactobacillus reuteri LR08 Starter Culture — 3 x 1g Sachets (100 Billion CFU/g)
Good quality and arrived on time
Helen B.
6 Pack - High Pressure Clear Glass Second Fermentation Bottles with caps (330ml)
Very affordable!
Great and affordable and deuterium depleted!
Dan
Low D- Deuterium Depleted Water (136ppm) 12 X 1.5L + Deuterium Depletion EBook