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Let customers speak for us
Quality
It is of good quality
Shahid N.
Reuter-i Pro Yoghurt Maker | 2L Glass Container| Reuteri Yoghurt
Everything works great have recommended it to many
Maxine D.
Reuter-i Pro Yoghurt Maker | 2L Glass Container| Reuteri Yoghurt
True to Word
Product purchase is living up to its word and the potential for real health benefits is already being demonstrated. The first batch of yogurt turned out just as desired, it was easy to make and tastes great, making your own yogurt is one thing but knowing it you have made it with superior health benefits compared to commercial brands is why this product is a privilege to have, highly recommended.
Neville F.
MyReuteri Starter Culture 20 Billion CFU 30 caps
Excellent Kombucha at home
This is an excellent way to make your very own kombucha at home. Very simple, and great value. Why spend $10 on a bottle when you can make your very own.
Brodie P.
Raw Organic Vegan Kombucha Scoby + Instruction E-Card
Water Kerfir grains
High quality water Kerfir grains they have grown enormously and continue multiplying. My family is loving the taste and health benefits of my sparkling water Kerfir.
Karoline K.
Raw Organic Vegan Water Kefir Grains 15g + Recipe E-Book
Such Great Quality
Fantastic powders, smell amazing, great quality. Prices are fantastic. I will purchase all my supplements/powders from here from now on.
Sandra M.
Organic Beetroot Powder 200g
Wonderful machine, this is my first time ever buying a yoghurt maker, easy to use, has all the functions adjusted to specific time and temperature. Very happy
Jacqueline K.
Reuter-i Pro Yoghurt Maker | 2L Glass Container| Reuteri Yoghurt
Love the collagen powder
Use it daily I mix it with the Marine powder for my break fast.
Gisela C.
100% Pure Hydrolysed Beef Collagen 200g
I have been making the L Reuetri Culture for about 7 months now, I make it to exactly what doctor William Davis has demonstrated, I've given it to my animals my friends animals my family my friends absolutely life-changing . I noticed that the dogs responded to the yoghurt instantly older dogs very great for them bouncing around also another gave they had a skin problem that we within days in the stock had this eczema all its life on and off through the summer very amazing. I personally take it myself I feel really good with my energy, sleep is wonderful very positive all around. Friends I've given it to I have noticed a big difference in the attitude they tend to be more happier in their vibe I noticed some of their problems health problems have gone away they don't realize that at the time and told they've been taken it for like about a month and go oh my goodness I don't get this anymore thank you Dr William Davis for this greatness you have shared to the world xxx
Sherrienz
Nourishme Organics
Great bottles and the kefirko is so easy to use
Really great little package with the lkefirko and bottles. So easy to make delicious kefir. Thank you!
Katrina C.
6 Pack - High Pressure Clear Glass Second Fermentation Bottles with caps (330ml)
Bacillus Coagulans BC99 Starter Culture
We really like the Coagulans culture and also the L Rueteri and L Gasseri cultures.
With the Coagulans, to start with, I did the same as I did with the other two cultures and cultured it by itself.
The Coagulans set into a lovely tasting yogurt like culture in the 36 hours.
Then I saved an ice cube tray of it in the freezer for future cultures, as I did with the others.
Now for about 3 weeks I have been combining the three cultures together in each batch and re-culturing from "that same batch" each time to see how it re-cultures.
It still makes a lovely yogurt like culture, though it sets in about 24 hours now, Once after it had set at 24 hours, I still let it go to 36 hours, to see what happens, but it separated a lot by 36 hours, although It still tasted like good yogurt, just more acidic, so, if it's set at 24 hours now, then I stop it there.
I haven't had it "go off" at all, just more acidic if I culture too long past setting point, but I have been very careful to sterilize the spoons and containers to prevent contamination.
Eric au
As Dr Davis says the weakness with mixed batch re-culturing too many times is... that the microbes compete, and it is not known if one microbe ends up dominating the batch, so after a while it's good to start another fresh batch, which I have started tonight.
Eric L.
Bacillus Coagulans BC99 Starter Culture 3 X 1g
Greatest purchase ever
This yoghurt maker is the best machine I’ve ever bought. Simple to use and it tastes amazing. The yogurt it makes is completely different to any yogurt I’ve purchased. I have it every day along with my home made kefir and I feel absolutely amazing, no more bloating. If it comes back at the market, I highly suggest you buy one.
Christos N.
Reuter-i Pro Yoghurt Maker | 2L Glass Container| Reuteri Yoghurt