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CURED: COOKING WITH FERMENTS, PICKLES, PRESERVES & MORE

CURED: COOKING WITH FERMENTS, PICKLES, PRESERVES & MORE

$69.95 AUD

Author:  MCHUGH, STEVE Cured unveils Steve McHugh’s techniques, intensifying flavors by pickling, curing, and preserving seasonal ingredients. From preserved lemons for couscous to smoked nuts for tarts, McHugh’s recipes blend store-bought...

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Vendor: Macmillan Australia SKU: N/A
Description

Author:  MCHUGH, STEVE

Cured unveils Steve McHugh’s techniques, intensifying flavors by pickling, curing, and preserving seasonal ingredients. From preserved lemons for couscous to smoked nuts for tarts, McHugh’s recipes blend store-bought and homemade ingredients, enhancing everyday meals with bursts of flavor. Filled with vibrant photography, Cured inspires experimentation with preserves, offering over 150 recipes to elevate any dish, from quick weeknight dinners to lavish Sunday feasts. Whether novice or expert, indulge in McHugh’s culinary magic and savor the joy of every bite.

Format Hardback
Number of Pages 352
Published 08/07/2024
Dimensions 19 × 23 cm

 

 

 

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