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Organic Natto Starter Culture 1g

$19.95 AUD

What is Natto?  Natto is a traditional Japanese food made from fermented soybeans. It has been known since ancient time. Many people eat natto, so you can say that it is...

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Vendor: NourishmeOrganics SKU: N/A
Description

What is Natto? 

Natto is a traditional Japanese food made from fermented soybeans. It has been known since ancient time. Many people eat natto, so you can say that it is a food that is loved by many generations. Making natto includes a fermentation process to convert carbohydrates into alcohol or organic acids using microorganisms (natto starter/natto bacillus) under anaerobic conditions. Therefore, the ingredients of natto are soybeans and natto starter only.

 

Benefits of Natto

  • Contains beneficial bacteria
  • Natto is abundant with vitamin K. A serving of nattō (100g) provides 29% of the Daily value (DV) of vitamin K.
  • Source of Vitamin C. A serving of nattō (100g) provides 22% of the Daily value (DV) of vitamin C.
  • Rich in Fibre
  • Source of Nattokinase
  • Source of Protein
  • Vegan Friendly

Usage: 1g of Organic Natto Starter Culture will make up to 10 kg of Organic Natto using Organic Non GMO Soybeans

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Customer Reviews

Based on 6 reviews
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T
T.
Worked perfectly, tastes good too
Wonderful result Tima..natto is great source of nattokinase
L
L.F.
Natto starter
Awesome Lesley
H
H.I.
Thank you so much Hiro
A
A.W.
Worked a treat
Thank you for your review Alice...as the culture is dehydrated there is no loss of quality via ambient transport.
K
K.D.
Very happy
Thank you so much Karle...glad you are enjoying making Natto