BackBack

Organic Natto Starter Culture 1g

$19.95 AUD

What is Natto?  Natto is a traditional Japanese food made from fermented soybeans. It has been known since ancient time. Many people eat natto, so you can say that it is...

Read More

or make 4 interest-free payments of $4.99 AUD fortnightly with Afterpay More info

Vendor: Nourishme Organics SKU: N/A
Description

What is Natto? 

Natto is a traditional Japanese food made from fermented soybeans. It has been known since ancient time. Many people eat natto, so you can say that it is a food that is loved by many generations. Making natto includes a fermentation process to convert carbohydrates into alcohol or organic acids using microorganisms (natto starter/natto bacillus) under anaerobic conditions. Therefore, the ingredients of natto are soybeans and natto starter only.

 

Benefits of Natto

  • Contains beneficial bacteria
  • Pure- No Cheap Fillers like maltodextrin, dextrose, thickeners, etc...Just 100% pure bacteria
  • Natto is abundant with vitamin K. A serving of nattō (100g) provides 29% of the Daily value (DV) of vitamin K.
  • Source of Vitamin C. A serving of nattō (100g) provides 22% of the Daily value (DV) of vitamin C.
  • Rich in Fibre
  • Source of Nattokinase
  • Source of Protein
  • Vegan Friendly
  • Full Instructions included

Usage: 1g of Organic Natto Starter Culture will make up to 10 kg of Organic Natto using Organic Non GMO Soybeans

Shipping & Delivery
We offer free shipping for Australia and New Zealand orders over $200. International shipping also available.

Click here for more information on shipping and delivery

Customer Reviews

Based on 12 reviews
67%
(8)
25%
(3)
0%
(0)
0%
(0)
8%
(1)
C
Chris M. (Melbourne, AU)
Natto starter culture

Works very well but too expensive

M
Margaret D. (Adelaide, AU)
Natto

I made Natto with cooked organic chickpeas, as instructions I cooked them the while warm added the starter culture. then put them into mason jars with cling wrap, i placed them into my food dehydrator standing in a shallow bowl of water then left for 24hrs and was pleased with the result very well fermented with no ammonia smells. have them with rice and tamari sauce . ps i froze some to make more later.

Wonderful result Margaret...thank you so much for sharing your experience with Natto

J
Jane H. (Melbourne, AU)

there was problem with delivery, aus post is investigating, but I never received it though aus post records show I did. I have re-ordered another one today and hoping aus post do a better job this time

Thank you letting us know Jane..Hopefully Aus Post can resolve this.

K
Kelvin T. (Melbourne, AU)
Natto

Hi, I have not used it yet. We are going to wait till the summer because we dont have a heater

Thank you Kelvin..let us know how it goes

G
Gerald P. (Sydney, AU)
Good stink

The natto worked perfectly, made it in a dehydrator first 24hrs. The taste and smell were a little strange at first but by the end I could t get enough. 

Great new Gerald...happy Natto making