Raw Organic Cacao Powder 200g
Raw cacao is a anti-oxidant rich food produced by cold-pressing unroasted cocoa beans. Cold pressing keeps the living enzymes in the cocoa and takes out the fat (cacao butter).
Cocoa looks very similar but it’s certainly not the same. Cocoa powder has been been produced by roasting at much higher temperatures. The process of roasting changes the chemical composition of the cocoa bean, reducing the enzyme and anti-oxidant activity and lowering the overall health giving benefits.
Benefits of Raw Cacao Powder:
- High in anti-oxidants (4 times as much as regular cocoa powder and twice as much as wine) - High in minerals like magnesium and sulphur - Enhances mood
Add raw cacao and raw honey to milk kefir for a delicious chocolate yoghurt.
Certification: Australian Certified Organic-ACO
Origin: Dominican Republic