Benefits of incorporating natural sources of probiotics Incorporating natural sources of probiotics into your diet, rather than relying solely on probiotic supplements, can offer several advantages. Consuming probiotic-rich foods provides a diverse range of beneficial bacterial strains, which can have a more significant impact on gut health and overall well-being. These foods are often nutrient-dense, supplying...
Welcome to part two of the interview with Dr Amine Zorgani, a seasoned microbiome expert. If you missed part one, check it out here. Within this fascinating conversation, Kriben and Amine explore many interesting topics including optimising the skin microbiome for great skin, personalised microbiome medicine, and how to optimise gut neurotransmitters to improve mental health. ...
An unhealthy Gut Microbiome is the leading cause of disease throughout our bodies. If we change our gut health, we can change our health overall. Today, I had the pleasure of speaking with Dr Peter Dingle.
Have you ever gone to a store and thought “I’d love to grab some Milk Kefir, I’ve heard great things about it!” What if I told you that the regulations do not allow authentic products to be sold in stores? This is a new industry with no standard of identity when it comes to fermented foods. We are talking with an industry leader today, Sharon Flynn, as she shares her background with her company “The Fermentary.” Read on to learn about the easiest foods to ferment, why you should be adding fermented foods into your diet, and how keeping the authentic versions of ferments are better!
Home Growing mushrooms has been gaining popularity over the last few years. Being able to grow medicinal mushrooms in the comfort of your own home has many benefits. And it's a great hobby to pick up! Beginners and experts alike can benefit from this conversation with Tony Shields. Read on to learn about which mushroom is...
Today I am joined by PhD-qualified clinical nutritionist Dr. Brad Leech. We talk about everything from the factors that reduce microbiome diversity to a user-friendly approach to the microbiome. Join us in this insightful conversation as Dr. Leech shares about the impact of HEXA-LPS, the importance of eating a diverse diet, if “leaky gut” is real,...
Kombucha is now the next trendy, mainstream thing. We have seen it pop up all over grocery stores and online. But not all kombucha is created equal! I had the pleasure of speaking with GT Dave about his company, GT’s Kombucha. GT started this company when he was just 15 and he still holds on strong to his values of a quality product. Read on to learn about what makes a good kombucha, why store-bought may not be your best choice, what other products are the “next kombucha”, and the secret to looking and feeling youthful!
Maintaining a healthy microbiome can boost your immune system, improve your digestion and gut health, increase your brainpower, and may even prevent a variety of diseases.
But you don’t have to buy fancy pills, capsules, or designer foods to build up your body’s microscopic allies.
As it turns out, traditional foods like milk kefir are less expensive, healthier, and more effective at delivering “good” bacteria where you need them most.
Scientific research demonstrates 6 major health benefits from drinking traditional milk kefir, with new findings coming out all the time.
Keep reading to learn all the different ways milk kefir can boost your health, how to safely make it at home and 3 kefir recipes that will put any store-bought kefir to shame.
