6 Pack- Wide Mouth Clear Glass Second Fermentation Bottles (250mL)

6 Pack- Wide Mouth Clear Glass Second Fermentation Bottles (250mL)

European Designed and Made

6 Bottles and 6 lids Included so you can mix and match with your favourite combinations.

The perfect high quality bottle for safely second fermenting Milk Kefir.

These bottles have a wide mouth which is suitable for second fermenting milk kefir and adding larger fruit pieces.

 

What is Second Fermentation?

Second fermentation is an additional fermentation step to add excitement to your brew. Sugars are converted to acid and carbon dioxide gas. 

You can experiment with a range of different juices, whole fruit pieces, herbs, spices, honey and superfoods to create an endless range of different flavour and nutritional combinations. The fermentation helps to unlock nutritional compounds in your foods, making them more bioavailable but most appealing is it creates the most delicious probiotic milk kefir, low in lactose and much more economical and probiotic rich than store bought products.

 

How to Second Ferment Milk Kefir

1) Once you've fermented your milk kefirmix in a jug, milk kefir + honey + fruit pieces + any spices and superfood like turmeric, acai, spirulina, maca, matcha chia seeds etc + any herbs like mint, basil, nuts etc. We recommend starting with a small piece of lemon or orange peel or a couple of fresh berries. You can even make a savoury version using garlic, pepper and herbs. The flavour combinations are endless. So have a play.

There are lots of recipes ideas in our free NourishmeOrganics VIP Group here

2) Pour Mixture into Second Ferment Bottle and cap tightly.

3) Leave at room temperature for 1 to 4 hours.

4) Transfer brew to a refrigerator to chill.

5) Open and Serve.

Caution: Second Ferments may become very fizzy so be careful when opening lid after fermentation  

**Advisory Statement

All fermented foods may contain trace amounts of alcohol.  If fermented foods are being prepared for children, breastfeeding mothers, or pregnant women please seek medical advice from a trained medical practitioner before consuming these products.  

To keep alcohol as low as possible, make sure that:
- first ferment was conducted with lid slightly open
- the first ferment is sour to taste
- use no more than 25ml fruit juice or 25g fruit per 250ml
- second ferment for 48 hours max, chill and consume within 24 hours ( you will not get as much fizz but alcohol will be as low as possible)
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