Recipes

Sourdough Pancakes

Sourdough Pancakes

If you are looking for a simple breakfast that has the added benefits of sourdough, this is it! It is a healthier version of a pancake and can be made with your sourdough discard. This recipe came to us from Emma in the Gut Health Guru’s Facebook Group!

 

Ingredients: 

 

- 1 cup sourdough discard (you can use this kit for your sourdough!)

- 1 egg

- 1 pinch of bicarb soda

- A splash of milk

- 1 tbsp of sugar

 

Method:

 

  1. Mix all of the ingredients together in a bowl. If you add too much milk, you can add in some flour to make it thicker.
  2. Cook your pancakes and top with your favorite topping like this wonderful Rhubarb Jam

 

Make sure to share your creations with us in the Gut Health Guru’s Facebook Group!