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Complete White Miso Making Kit
Make you own Organic Miso at Home What is White Miso? White miso is popular ingredient used in Japanese cooking. It is made by fermenting soy beans with koji (starter culture)...
Australian Organic Dried Rice Koji Starter Culture 400g
What is Koji? Koji is fermented rice grains and is used to produce Miso, Soy sauce, Sake, Rice vinegar and Mirin. It was even declared as the "National Culture" of...
Pure Koji Starter Culture 20g
Choose express shipping to ensure your culture arrive quickly and maintain its quality for the best results! What is a Koji Starter Koji starter or koji seed is the Aspergillus spores...
Organic Natto Starter Culture 1g
What is Natto? Natto is a traditional Japanese food made from fermented soybeans. It has been known since ancient time. Many people eat natto, so you can say that it...
Organic Australian Non GMO Soya Beans - 500g
Organic soya beans are a nutritious and versatile plant food. They can be used to make tofu, tempeh, miso and soy milk however cooked soybeans can also be used as an...
Yoghurt Maker - Stainless Steel + Glass Jar + Recipe Book
Our plastic-free Yogurt Maker includes: Double-walled vacuum insulated stainless steel maker Heavy glass 940 ml (1 quart) mason jar Stainless steel jar lid 42-page recipe and instruction book Make your own plant-based dairy-free yoghurts from...
Organic Instant Miso Soup - Authentic Japanese 220g
We all know Miso Soup is healthy but it is not always easy to prepare… but what if there is an instant Miso Soup, made only from Australian Organic Miso and organic...
Pure Organic Vintage Miso Paste 220g
Bronze Medal Winner – Australian Food Awards 2018 Vintage Miso is very dark, almost black, miso, fermented for more than 18 months. The browning process is known as the Maillard Reaction...
Pure Organic Chickpea Miso Paste 220g
Rice Culture Chickpea Miso is a non-soy miso made from Australian-grown GMO-free certified chickpea, natural sea salt and our own hand-made organic Koji. Our unpasteurised Chickpea Miso, fermented for at least four months,...
Pure Organic Miso Paste 350g
Organic Miso is made by hand using Australian grown ingredients. Following a 1200 year old Japanese tradition, Rice Culture Miso is fermented for 6 months, producing a tasty soup paste...
Pure Organic Aka (Red) Miso Paste 220g
Gold Medal-winning miso of Australian Food Awards 2016(Fermented Beans and Vegetables Division) Aka (Red) Miso is dark miso and the dark colour comes from longer fermentation period. The browning process...
Ball Mason Quart (950ml) Wide Mouth Glass Jar and Lid
Ball Mason Jars are world leading manufacturers of sealable jars for fermenting, preserving and keeping juices, blends and mixtures fresh. Each of these beautiful jars come with a two part BPA...
