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Second fermentation is an additional fermentation step to add excitement to your brew. Sugars are converted to acids, trace levels of alcohol and carbon dioxide gas which generates a huge amount of pressure, that's enough to cause cheap, low quality bottles to explode. This is why we launched these high quality bottles.
You can experiment with a range of different juices, whole fruit pieces, honey, herbs, spices and superfoods to create an endless range of different flavour and nutritional combinations. The fermentation helps to unlock nutritional compounds in your foods, making them more bioavailable but most appealing is it creates the most delicious probiotic fizzy drinks and milk kefir, low in sugar and much more economical and probiotic rich than store bought products.
There are lots of recipes ideas in our free NourishmeOrganics VIP Group here
2) Pour Mixture into Second Ferment Bottle, leaving 3 to 5 cm headspace and cap tightly.
3) Leave at room temperature for 2 to 7 days depending on the weather at the time i.e a warmer temperature will result in a faster second ferment ( the longer you leave the less sugar will be left but your brew will be more sour and potentially higher in alcohol**). We recommend tasting your brew daily to establish the taste that you like, and at this point you can end the ferment. Tasting is a good way to remind you to open and release any excess pressure in the bottle.
4) Transfer brew to a refrigerator to chill.
5) Open and Serve*
How to Second Ferment Milk Kefir?
1) Once you've fermented yourmilk kefir, mix in a jug, milk kefir + honey + fruit pieces + any spices and superfood like turmeric, acai, spirulina, maca, matcha, chia seeds etc + any herbs like mint, basil, nuts etc. We recommend starting with a small piece of lemon or orange peel or a couple of fresh berries. You can even make a savoury version using garlic, pepper and herbs. The flavour combinations are endless. So have a play.
There are lots of recipes ideas in our free NourishmeOrganics VIP Group here
2) Pour Mixture into Second Ferment Bottle and cap tightly.
3) Leave at room temperature for 1 to 4 hours.
4) Transfer brew to a refrigerator to chill.
5) Open and Serve*
*Caution: Water kefir and Kombucha Second Ferments may become very fizzy so be careful when opening lid after fermentation
**Advisory Statement
All fermented foods may contain trace amounts of alcohol. If fermented foods are being prepared for children, breastfeeding mothers, or pregnant women please seek medical advice from a trained medical practitioner before consuming these products.
To keep alcohol as low as possible, make sure that:
- first ferment was conducted with lid slightly open
- the first ferment is sour to taste
- use no more than 25ml fruit juice per 250 ml
- second ferment for 48 hours max, chill and consume within 24 hours ( you will not get as much fizz but alcohol will be as low as possible)
Let customers speak for us
from 5635 reviews
Love this bottle
Highly recommended if you are going to 2nd ferment your kombucha. It’s easy to open and it keeps it locked tightly for fermentation to continue. Good quality. Well packaged. Fast delivery. Have been a happy customer with all other purchases from this store as well. It’s great for gifts. The package arrives brand new and I damaged. So gifting is no problem. Many thanks.
Great product, makes sprouting easy to do. Combine with the right wide mouth glass jar and you have a nice clean setup. I sprout certified organic broccoli seeds.
Received delivery of my Water Kefir Kit very quickly & efficiently and have loved making my kefir, and learning to to get very good results. I really love my kefir and feel that I am doing something really positive for my health. So delicious.
Tasty, quick & easy! This is fairly foolproof compared to making kefir with grains. I started with this one & made sure I tolerated it well, then progressed to Kefir grains. I read it doesn’t have the variety of good bugs as grains, but it does contain some good ones.
I’m thinking I could take a few sachets with me on an outback camping trip!
Within 24 hours of my first dose of this product, my bowel problem (constipation and abdominal pressure) disappeared. I have reduce the daily dose and it still works the same.
I really like this kit and the kefir milk. It’s a bit strange at first leaving milk out of the fridge but once you get over that the kefir milk itself is great for adding to dairy food eg yogurt, smoothies to get an extra dose of probiotics. I noticed this improved my gut motility quite quickly without causing diarrhea. The only issue I have is the kefirko contain will close on its own if you bump the surface it’s on. I’ve fixed this by putting the stirrer or a spoon in between to prop it open.
I’m really enjoying this. I hadn’t ever tried making Kombucha before and this easy use durand makes it so simple and it looks nice. I used Jun, it tastes great. The only issue I have is the bottom of the durand must have some sharp bits of clay as it scratches the laminate bench top if you don’t put something under it.