Fermentation Workshop : Kombucha, Kefir and Sauerkraut
Have you ever thought of making fermented foods from scratch but have no idea where to start?
Join us for a delicious day of fermenting – and we’ll send you off with the knowledge and tools you need to get fermenting at home.
In this workshop you will learn how to make:
- Cultured Vegetables
- Milk kefir
- Water Kefir
- Kefir Cheese/ Quark
You will leave this workshop with:
The knowledge and confidence to go home and get fermenting. You’ll also have a new appreciation for the role that probiotic foods and drinks can play in maintaining a healthy lifestyle. We will have kefir grains, kombucha scobys and fermentation accessories available for purchase on the day.
All Attendees will be invited to Nourishme Organics Gut Health Gurus Group, to receive continued support in mastering fermented foods.
About your teacher:
Kriben Govender, Founder of NourishmeOrganics is a Food Scientist specialising in Fermented Foods, Gut Health and Probiotics
What to bring:
Bring a pen, notepad, and an open mind ( We will challenge your commonly held beliefs)
About the venue:
This workshop will be held at Factory 11/136 Keys Rd Road Cheltenham, VIC 3192.
Onsite parking available Booking into this workshop
Spaces are limited so book now.
Early Bird- $59.99
General Admission- $79.99
Please reserve your spot ASAP to avoid disappointment. Please note bookings are non refundable and we will be filming on the day.
Online Version Available here: https://vimeo.com/ondemand/workshop
Please book below.
If you have any difficult you can also book on Eventbrite here: