Gut Health Master Class- Home Fermentation for Beginners
Date: Sunday 28 July, 3.30pm to 5.30pm
Location: Factory 11, 136 Keys Road, Cheltenham VIC 3189.
Have you ever thought of making fermented foods from scratch but have no idea where to start?
Join us for a delicious day of fermenting – you’ll learn how to make everything from Fermented Vegetables, Kombucha and Kefir, and we’ll send you off with the knowledge and tools you need to get fermenting at home.
In this workshop you will learn how to make:
Bonus Mystery Ferment
You will leave this workshop with:
The knowledge and confidence to go home and get fermenting. You’ll also have a new appreciation for the role that probiotic foods and drinks can play in maintaining a healthy lifestyle. We will have kefir grains, kombucha scobys and fermentation accessories available for purchase on the day.
All Attendees will be invited to NourishmeOganics Gut Health Gurus Group, to receive continued support in mastering fermented foods.
About your teacher:
Kriben Govender, Founder of Nourishme Organics is a Digestive Health Advocate and Food Scientist specialising in Probiotic Foods and Gut Health
What to bring:
Bring a pen, notepad, and an open mind ( We will challenge your commonly held beliefs)
About the venue:
This course workshop will be held at Factory 11, 136 Keys Road, Cheltenham VIC 3189.
Onsite parking available.
Booking into this workshop:
Spaces are limited so book now. Early Bird Discounted Tickets are available until 14 July at 6 pm or until sold out.
Early Bird- $59.99 (Until 14 July)
General Admission- $79.99
This workshop fills up fast so please reserve your spot ASAP to avoid disappointment.
Please note bookings are non-refundable
Online Version Available here: https://vimeo.com/ondemand/workshop
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