Kefirko Cheese Maker (1.4 L) plus Recipe Book
The Cheese making tool for every home cook!
Use your homemade kefir to prepare pure probiotic kefir cheese, with no cheese starters, rennet or additives necessary. Suitable for the preparation of a variety of other artisanal cheeses.
Straining one batch of kefir made in Kefirko (600 ml - 20 oz) makes approximately 200-300g of soft kefir cream cheese.
The longer the kefir strains, drier and thicker it becomes:
- Few hours for a thicker kefir that can be used for dips.
- Overnight for creamy cheese.
- 1-2 day to get semi-hard cheese
Flavour your cheese by adding dry or fresh fruit, nuts, herbs or spices of your choice. Choose your ingredients and prepare fresh cheese the way you like it.
Kefir cheese is not the only cheese you can make in Kefirko Cheese Maker. By using cheese additives and rennets you can prepare any cheese dish you desire. Why not try to prepare homemade mascarpone, mozzarella, greek yoghurt,...?
Inspired by a variety of cheese dishes made a Kefirko Cheese Maker, Kefirko created a recipe book full of ideas for tasty cheese meals.
Excellent product. Makes yoghurt and cheese process simple and neat. Bought the larger kefirko but wish the straining basket was of a larger capacity. I would like to make a larger quantity of the by products I.e triple the size of the basket would be ideal.
ive only had one go, as my kefir hasnt fully developed yet, but it worked. so excited about the unlimited potential. this product is woth its weight in gold. not only saving me moving forward, but helping me restore my gut health. THANK YOU!
I still don't know how to use them, where to buy ingredients, etc.
Best thing I purchased since my Kefirko Milk Kefir makers. I had made both for years before using normal mason jars for milk kefir and then straining through coffee filters to seperate the curds from the whey. So much easier to store and process.
Very easy to use, the cheese tastes magnificent. Have tried one recipe from the book for cheese with rennet and that was excellent too.