PICKLE PEBBLES PLUS - GLASS FERMENTATION WEIGHTS - WIDE MOUTH - 4 PACK

PICKLE PEBBLES PLUS - GLASS FERMENTATION WEIGHTS - WIDE MOUTH - 4 PACK - NourishmeOrganics
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  • Clear Glass Fermentation Weights
  • Designed for Wide Mouth Mason Jars
  • Lead-Free, Food-Grade and Non-Porous Glass Ferment Weights
  • 4 Pieces Included with Gift Box
  • 2 3/4 " Diameter x 3/4 " Thick


By popular demand, Pickle Pebbles PLUS+ in a size designed for use with wide mouth mason jars. Pickle Pebbles PLUS+ will fit perfectly in any wide mouth jar . Pickle Pebbles have been specifically designed for use with fermentation and take the guess work out of your lacto ferments by ensuring your veggies stay below the surface of the brine thereby eliminating exposure to oxygen (which is the main cause of failure when using lacto fermenting methods). Pickle Pebbles can be used in all types of fermenting vessels including mason jars (both regular and wide mouth), the Fido style jar, as well as traditional ceramic crocks. While a single Pickle Pebble is often enough to keep veggies below the brine, they can also be stacked to provide extra weight.

Dimensions: 2.75″ diameter with 0.75″ thickness. Pickle Pebbles are made of non-iridized soda glass which is completely inert and guarantees that no other substances leach into your ferment.


VERIFIED FERMENT-SAFE AND LEAD-FREE. View our safety reports for the Pickle Pebbles.

$32.99 AUD

Customer Reviews

Based on 11 reviews
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C
C.C.
Safely arrived and on time

Very pleased with purchase great contact about progress from warehouse to my address thank you

A
A.M.
5/5

PICKLE PEBBLES PLUS - GLASS FERMENTATION WEIGHTS - WIDE MOUTH - 4 PACK

D
D.M.
Pickle pebbles

Love theses pickle pebbles! Can't wait to use with my pickle pipes. Such a fantastic idea!

E
E.W.
Very happy with the Pickle

Very happy with the Pickle Pipes and Pebbles. Makes fermenting easy.
Thank you. Elizabeth

L
L.A.
PIckle Pebbles

Perfect! So clean and easy to use. Minimal fuss preparing them. Great fit in jars, with an excellent result in kim chi and sauerkraut.