オーガニックミルクケフィアグレイン 5g + レシピ電子書籍

Thank you for your kind review! We are so glad to hear that you are satisfied with our organic milk kefir grains and that they arrived promptly. We take pride in providing high-quality and healthy products to our customers. If you have any questions or need any assistance, please do not hesitate to reach out. Cheers to a happy and healthy kefir journey!

Hi there! Thank you for your review of our Organic Milk Kefir Grains and Recipe E-Book. We're so happy to hear that you're enjoying them. We put a lot of effort into creating a high-quality product and recipe book, and we're glad to see it's paying off. If you ever have any questions or need any additional recipes, please don't hesitate to reach out. Cheers to happy and healthy kefir making!

Thank you for reaching out to us regarding your milk kefir fermentation experience.

Please note that milk kefir is a wild fermentation subject to seasonality and weather.
Additionally, it does take up to 6 batches for the grains to fully acclimatise to their new environment.

TIPS for MILK KEFIR FERMENTING:

For the first 3 batches, you can use 125ml of milk instead of 250ml
Every time you walk by the ferment, give it a gentle shake to mix the grains and milk
Use full cream milk, preferably Jersey milk or A2
Keep in a warm spot in the kitchen
You can leave it for up to 3 days to ferment before straining and changing milk
The kefir is ready when it has a yeasty, bready, cheesy, or sour taste. It does not need to be thick or fizzy — simply sour to your liking
Grains will only begin to grow after they mature and fully acclimatise to your environment
Using our Milk Kefir Premix will help the grains grow
Here are a couple of videos that may help you troubleshoot and succeed with your batches:

️ https://www.youtube.com/watch?v=tq-Qh8o3xSE
️ https://www.youtube.com/watch?v=g_-CkKinP1w

We also have a very supportive Facebook group with over 19,000 members successfully making fermented foods with our products. It’s a great place to ask questions, get advice, and learn from others:

https://www.facebook.com/groups/nourishmeorganics/

Lastly, we highly recommend reading our detailed guide here:
https://www.nourishmeorganics.com.au/blogs/the-ultimate-guides/the-ultimate-guide-to-milk-kefir

We understand your concern about shipping. Our grains are stable for transit and only require refrigeration on receipt. If you’re still having trouble, please don’t hesitate to reach out to our support team directly — we're here to help you succeed.

Thank you for your feedback — we're sorry to hear that your milk kefir grains didn’t work as expected.

Please note that milk kefir is a wild fermentation and it can take up to 6 batches for the grains to fully acclimatise to a new environment. It's also sensitive to seasonality, temperature, and milk quality.

Here are some quick tips to help:

For the first few batches, try using just 125ml of full cream milk (preferably A2 or Jersey)
Keep the jar in a warm spot in the kitchen and give it a gentle shake when you walk past
You can ferment for up to 3 days — it's ready when it has a tangy, sour taste, even if it’s not thick or fizzy yet
Grain growth will come with time as the culture matures
We’d love to help you troubleshoot further with you. Please reach out to our customer care team and we’ll make sure you’re taken care of.

Thank you for your kind words! We are glad to hear that you had a positive experience with our Organic Milk Kefir Grains and that they came to life quickly for you. We hope you continue to enjoy the delicious results and please don't hesitate to reach out if you have any questions or need any assistance. Happy kefiring!