Bacillus coagulans BC99 Starter Culture | 50 Billion CFU/Sachet | Home Yoghurt Making (3 x 500mg)

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ベンダー： Nourishme Organics 商品コード: 該当なし

Craft your own probiotic-cultured dairy at home with our Bacillus coagulans BC99 Starter Culture. This spore-forming culture is prized by home fermenters for its heat tolerance and reliable fermentation performance. Each sachet delivers 50 billion CFU, ready to activate in milk using a yoghurt maker. Comes in 3 x 500mg single-use sachets for freshness and consistency batch after batch.

Homemade Cultured Dairy, Made Simple

Our Bacillus coagulans BC99 Starter Culture is designed for home fermenters who want a reliable, single-strain culture for making their own fermented dairy. Bacillus coagulans is a spore-forming, lactic-acid-producing bacterium known in food fermentation for its robustness — it tolerates a wide pH range and higher processing temperatures than many conventional dairy starter cultures, making it a popular choice for slow, long-ferment methods in a home yoghurt maker.

Each 500mg sachet is individually portioned to deliver 50 billion CFU at the point of inoculation, so you can culture consistent batches without measuring or guesswork. Simply add one sachet to prepared milk in your yoghurt maker and follow your preferred fermentation method.

Why Home Fermenters Choose BC99

Heat-tolerant strain — suited to warmer fermentation set points used in some long-ferment yoghurt methods

Single-strain culture — allows you to isolate and observe this specific strain's fermentation behaviour, flavour profile and set

Consistent potency — individually sealed sachets protect viability and give you the same starting CFU count every time

Simple to use — no starter maintenance, or complex ratios required; just add, ferment, and store

Versatile base — can be combined with other starter cultures or prebiotic substrates (such as inulin) according to your own recipe

What's in the Box

3 x 500mg single-use sachets, each containing Bacillus coagulans BC99 at 50 billion CFU per sachet at time of manufacture.

How to Use

Prepare your milk of choice (pasteurised or ultra-pasteurised dairy is recommended for home fermentation).

Warm milk to the temperature specified for your yoghurt maker and recipe.

Empty one 500mg sachet into the milk and stir to combine thoroughly.

Transfer to your yoghurt maker and ferment according to your chosen method and timeframe.

Once set, refrigerate promptly and consume within one week.

Each sachet is for single-batch use. Do not reuse opened sachets. You can use some of the prepared yoghurt as a starter from subsequent batches.

Storage

Store unopened sachets in a cool, dry place away from direct sunlight. Refrigeration is recommended to preserve potency, especially in warmer climates. Use by the date printed on the pack.

Ingredients

Bacillus coagulans BC99, maltodextrin (carrier). — see packaging for full allergen statement.

Important Information

This product is a food ingredient intended for use in home fermentation of dairy products. It is not a therapeutic good and is not intended to diagnose, treat, cure, or prevent any disease. It has not been evaluated for therapeutic use. If you have specific dietary or health requirements, please consult your healthcare practitioner before use.

FAQ

What is Bacillus coagulans BC99 used for?

BC99 is a spore-forming bacterial culture used in home fermentation to culture dairy products such as yoghurt. It's valued by home fermenters for its stability and tolerance of a broad temperature and pH range during the fermentation process.

How many sachets do I need per batch?
One 500mg sachet is designed for a single fermentation batch. Follow your recipe's milk volume guidelines for best results.

Can I use BC99 with other starter cultures?
Yes — many home fermenters combine BC99 with other cultures as part of their own recipes. Fermentation outcomes will vary depending on combination and method used.

Is this product dairy-free?
The starter culture sachet itself does not contain dairy; however, it is intended for use in culturing dairy products and is manufactured in a facility that processes dairy.

How long does the finished yoghurt last?
Homemade cultured dairy should be refrigerated promptly after fermentation and consumed within 1 week (follow safe food handling guidance).

SHIPPING INFORMATION:

Choose express shipping to ensure your culture arrives quickly and maintains their quality for the best results! Refrigerate on Arrival.

IMPORTANT: We only ship our yoghurt cultures on a Monday, Tuesday and Wednesday (as item is stored refrigerated) so that they do not remain in transit via Australia Post over the weekend

Best Before can be extended to 2 years by storing frozen

*This product is not intended to diagnose, treat, cure, or prevent any disease or medical condition. It is designed for general wellness and does not claim to provide therapeutic benefits. Always consult with a qualified healthcare professional before making any changes to your health or wellness routine. Supplements should not replace a balanced diet. Always read the label.

オーストラリアとニュージーランドでは、250 ドル以上のご注文には送料が無料となります。海外への発送も承ります。

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Coagulans culture worked

Nice to find an Australian supplier of cultures

Hi Laurette, we're glad to hear the culture worked well for you! Thank you for choosing Nourishme Organics as your supplier. If you have any questions or need more products, we're here to help!

5 stars to Nourish me Organics

I haven’t used my culture yet but I wanted to mention what a great company you are to deal with.
Fast turn around and prompt delivery.
I’m glad to say you even read customer notes. Simply brilliant so keep up the good work.

'Thank you for your kind words and support! We are delighted to hear about your positive experience with our company. We always strive to provide fast and efficient service to our valued customers. We hope you enjoy using our Bacillus Coagulans BC99 Starter Culture and please don't hesitate to reach out to us if you have any questions or feedback. Thank you for choosing Nourish Me Organics!'

Thanks. The Bacillus coagulans starter arrived promptly and was still cool in the packaging. I haven’t yet had the opportunity to use it. I would be happy to provide a review in 6 months after regularly using the culture and eating the resultant fermented food.

Hi there! Thank you for taking the time to leave a review. We're glad to hear that your Bacillus coagulans starter arrived on time and in good condition. We can't wait for you to try it out and we look forward to hearing your thoughts in 6 months. Happy fermenting!

Bacillus Coagulans BC99 Starter Culture

We really like the Coagulans culture and also the L Rueteri and L Gasseri cultures.
With the Coagulans, to start with, I did the same as I did with the other two cultures and cultured it by itself.
The Coagulans set into a lovely tasting yogurt like culture in the 36 hours.
Then I saved an ice cube tray of it in the freezer for future cultures, as I did with the others.
Now for about 3 weeks I have been combining the three cultures together in each batch and re-culturing from "that same batch" each time to see how it re-cultures.
It still makes a lovely yogurt like culture, though it sets in about 24 hours now, Once after it had set at 24 hours, I still let it go to 36 hours, to see what happens, but it separated a lot by 36 hours, although It still tasted like good yogurt, just more acidic, so, if it's set at 24 hours now, then I stop it there.
I haven't had it "go off" at all, just more acidic if I culture too long past setting point, but I have been very careful to sterilize the spoons and containers to prevent contamination.
Eric au
As Dr Davis says the weakness with mixed batch re-culturing too many times is... that the microbes compete, and it is not known if one microbe ends up dominating the batch, so after a while it's good to start another fresh batch, which I have started tonight.

Hi there, thank you for taking the time to leave a review for our Bacillus Coagulans BC99 starter culture. We're so glad to hear that you've had a positive experience with it and have been enjoying the taste of your homemade yogurt. We appreciate you sharing your process of combining the Coagulans culture with other cultures and your findings on re-culturing. It's always helpful to hear from customers who have tried different methods. Thank you for your feedback and happy culturing!

BC99 starter

I am very happy with my purchase and have been using it to ferment with the L.reuteri "yoghurt" I have been making for a few months now. I have noticed a vast improvement in my gut health no bloating or indigestion. Nourishme organics have always provided excellent customer service prompt delivery and their range of high quality products are the best in Australia. They also provide detailed instructions with all their products

Thank you for taking the time to leave a review! We are thrilled to hear that you are enjoying our BC99 starter culture for your L.reuteri 'yoghurt'. We take pride in providing high-quality products and excellent customer service, and we are happy to hear that it has made a positive impact on your gut health. Thank you for choosing Nourishme Organics, and we look forward to continuing to serve you with our range of products.