SIBO Yoghurt Starter Bundle | L. reuteri LR08 + L. gasseri LG08 + B. coagulans BC99 (3 x Single Sachets)

Three Cultures, One Batch — The Complete SIBO Yoghurt Starter Bundle

Make your own SIBO-style yoghurt at home with this convenience bundle: one single-use sachet each of our three most-requested single-strain starter cultures — Lactobacillus reuteri LR08, Lactobacillus gasseri LG08, and Bacillus coagulans BC99. Combine them in one ferment to inoculate your milk with all three strains in a single 36 hour cycle, following our popular SIBO yoghurt method inspired by Dr William Davis.

This bundle is designed for home fermenters who want to trial the combined-strain approach without committing to three full-size packs — ideal for a first batch, a gift, or topping up your fridge stash.

What's in the Bundle

1 x 1g sachet — Lactobacillus reuteri LR08 (100 billion CFU/g) — a slow, thick-setting single strain prized for long-incubation home ferments

1 x 500mg sachet — Lactobacillus gasseri LG08 (100 billion CFU/sachet) — a clean, single-strain culinary culture derived from a kimchi isolate

1 x 500mg sachet — Bacillus coagulans BC99 (50 billion CFU/g) — a heat- and acid-stable, spore-forming culture that doesn't rely on Streptococcus thermophilus or L. bulgaricus

Each strain is supplied as a pure, freeze-dried, single-strain culture — no blends, no fillers beyond the stabilising matrix — individually foil-sealed for freshness.

Why Combine These Three Cultures?

Home fermenters following the SIBO yoghurt protocol typically combine L. reuteri, L. gasseri and B. coagulans in one batch along with a prebiotic fibre source (such as inulin) and ultra-pasteurised A2 milk, then ferment low and slow for up to 36 hours at 38°C. The result is a thick, tangy, highly concentrated fermented dairy product made entirely in your own kitchen.

This bundle gives you exactly the sachets needed to try that combined ferment for yourself, without needing to purchase three separate multi-packs.

How to Use

Heat your milk to approx. 80°C, then cool to 38°C (skip this step if using UHT milk)

Empty the contents of all three sachets into the warm milk along with your prebiotic fibre of choice (e.g. inulin) and whisk gently to disperse

Transfer to a temperature-controlled yoghurt maker and incubate at 36–38°C for 24–36 hours

Refrigerate promptly once fermentation is complete; consume within 5–7 days

Full method: see our SIBO Yoghurt Recipe.

Frequently Asked Questions

Is this a full-size pack of each culture?
No — this bundle contains one single-use sachet of each of the three strains, sized for a single combined batch. For ongoing supply, each culture is also available separately in its own 3-sachet pack.

Do I need to add anything else?
Yes — you'll need milk (A2 or UHT recommended) and a prebiotic fibre source such as inulin, plus a temperature-controlled yoghurt maker capable of holding 38°C for up to 36 hours.

Can I use this if I don't have SIBO?
Yes. These are food-grade starter cultures for general home fermentation and can be used by anyone wanting to explore a slow-ferment, multi-strain yoghurt.

Is this a therapeutic product?
No. This bundle is supplied as a food ingredient for home fermentation. It is not a therapeutic good and is not intended to diagnose, treat, cure or prevent any disease or condition, including SIBO. For guidance on managing SIBO or any health condition, please consult a qualified health professional.

SHIPPING INFORMATION:

Choose express shipping to ensure your culture arrives quickly and maintains their quality for the best results! Refrigerate on Arrival.

IMPORTANT: We only ship our yoghurt cultures on a Monday, Tuesday and Wednesday (as item is stored refrigerated) so that they do not remain in transit via Australia Post over the weekend

Best Before can be extended to 2 years by storing frozen