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Organic Lactobacillus reuteri LR08 Starter Culture – For Thick, Creamy, and Potent Reuteri Yoghurt
Unlock the power of targeted probiotic support with our L. reuteri LR08 Starter Culture, specially selected for use in the Dr William Davis L. reuteri yoghurt recipe. This potent strain is backed by emerging research into gut-brain health*, hormone balance*, and immune support*.
Whether you’re looking to support healthy oxytocin levels, improve microbial diversity, or simply enjoy a rich, tangy homemade yoghurt, this starter culture delivers results.
Key Features:
✅ High-potency L. reuteri LR08: 100 Billion cfu/g Freeze-dried culture with proven fermenting power
✅ Tailored for Extended Fermentation: Ideal for 36-hour fermentation at 37–38°C
✅ Organic, No Fillers or Additives: 100% active culture – no fluff
✅ Versatile Format: Use with dairy, coconut milk, or prebiotic-enriched non-dairy bases
✅ Tested for Viability: High CFU count for consistent fermentation success
✅ Makes up to 18+ batches with proper back-slopping technique
How to Use:
Follow our L. reuteri Yoghurt Recipe to culture a thick, spoonable probiotic-rich yoghurt at home. Just add the contents of the sachet to your preferred milk, incubate at 37–38°C for 36 hours, and enjoy.
Want to extend your culture? Save 1–2 tablespoons from each batch to inoculate the next—no need to re-dose each time.
Backed by Science. Perfected in Your Kitchen.
This isn’t your typical supermarket yoghurt. Our L. reuteri LR08 starter is carefully selected for its ability to survive fermentation, colonise the gut temporarily, and promote a healthy microbial environment—right where it matters most.
If you’re ready to optimise your gut health, mood, and immune resilience with a delicious homemade yoghurt, this is your starting point.
→ Available now at Nourishme Organics. Australia’s home of functional fermentation.
SHIPPING INFORMATION
IMPORTANT: We only ship our yoghurt cultures on a Monday, Tuesday and Wednesday (as item is stored refrigerated) so that they do not remain in transit via Australia Post over the weekend
Best Before can be extended to 2 years by storing frozen